Bread Machine Brownie Bread Recipes

BREAD MACHINE BROWN BREAD

Bread Machine Brown Bread image

Make and share this Bread Machine Brown Bread recipe from Food.com.

Provided by Boies

Categories Yeast Breads

Time 3h5m

Yield 1 loaf, 15 serving(s)

Number Of Ingredients 8

Ingredients

9 ounces lukewarm water
1 1/2 tablespoons powdered milk
1 1/2 teaspoons salt
1/3 cup molasses
1/2 cup oats
3 cups flour
3 tablespoons butter or 3 tablespoons margarine
1 teaspoon yeast

Steps:

Add all ingredients in order of the recipe.
Use basic 2 pound loaf setting.

BREAD MACHINE BROWNIE BREAD

Bread Machine Brownie Bread image

Make and share this Bread Machine Brownie Bread recipe from Food.com.

Provided by Tina Klein

Categories Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 11

Ingredients

1 cup water
2 tablespoons water
1/2 cup unsweetened cocoa powder
2 1/2 teaspoons active dry yeast
3 cups bread flour
3/4 cup sugar
1 1/2 teaspoons salt
2 tablespoons oil
1 egg
1 egg yolk
1/2 cup walnut pieces

Steps:

Bring the water to a boil.
Add the cocoa and stir until completely.
dissolved.
Let cool to room temperature.
Add the cocoa and all remaining ingredients except the nuts in the order suggested by your manual.
Select raisin bread setting.
Start.
Add the nuts at the beeper.

Nutrition Facts : Calories 1409.6, Fat 42.2, SaturatedFat 7.1, Cholesterol 200.2, Sodium 1796.8, Carbohydrate 236.1, Fiber 15.2, Sugar 76.8, Protein 34.3

BEST BREAD MACHINE BREAD

Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

BOSTON BROWN BREAD(BREAD MACHINE)

Boston Brown Bread(Bread Machine) image

Make and share this Boston Brown Bread(Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups water
1/4 cup nonfat dry milk powder
1 1/4 teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon light molasses
2 tablespoons vegetable oil
2 cups wheat flour
1 1/4 cups bread flour
1 teaspoon bread machine yeast or 1 teaspoon instant yeast

Steps:

Measure ingredients into the baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

BANANA BROWNIE BREAD

Banana Brownie Bread image

It just takes four ingredients to make this terrific mashup of two favorite desserts: brownies and banana bread. This creative combo starts with a couple ripe bananas and Betty Crocker Original Supreme Premium brownie mix.

Provided by Inspired Taste

Categories Dessert

Time 3h20m

Yield 12

Number Of Ingredients 4

Ingredients

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
1/2 cup butter, melted
2 eggs
3/4 cup mashed very ripe bananas (2 medium)

Steps:

Heat oven to 350°F. Grease bottom of 9x5-inch loaf pan with shortening or cooking spray.
In large bowl, mix brownie mix, melted butter and eggs just until blended; stir in bananas. Pour into pan.
Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run metal spatula around edge of loaf to loosen; remove from pan to cooling rack. Cool completely, about 2 hours.

Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 50 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 23 g, TransFat 0 g

BROWNIE BREAD

Brownie Bread image

Chocolaty loaf of bread that's not too sweet. Great with peanut butter, toasted, and for breakfast. Kids LOVE it!

Provided by DENISE SMITH

Categories Bread Yeast Bread Recipes

Time 3h15m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup unsweetened cocoa powder
½ cup boiling water
2 ½ teaspoons active dry yeast
2 teaspoons white sugar
½ cup warm water (110 degrees F/45 degrees C)
3 cups bread flour
⅔ cup white sugar
1 teaspoon salt
2 tablespoons vegetable oil
1 egg
1 egg yolk

Steps:

In a small bowl, dissolve cocoa powder in boiling water.
In a separate bowl, dissolve yeast and 2 teaspoons sugar in warm water. Let stand until creamy, about 10 minutes.
Place cocoa mixture, yeast mixture, bread flour, remaining 2/3 cup white sugar, salt, vegetable oil and egg in bread machine pan. Select basic Bread cycle; press Start.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 35.9 g, Cholesterol 32.6 mg, Fat 4.1 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 1 g, Sodium 202.6 mg, Sugar 12 g

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