Sizzling Hot Tangerine Shrimp Recipes

SIZZLING HOT TANGERINE SHRIMP

Sizzling Hot Tangerine Shrimp image

A spicy/sweet shrimp stir fry. You can cook the rice while you prep and cook the shrimp. This seems like a lot of steps and ingredients, but once you start cooking it goes really fast. Prep time may be less if you purchase peeled and deveined shrimp instead of shell on.

Provided by Lynette ! @breezermom

Categories Fish

Number Of Ingredients 20

Ingredients

1 anaheim chile, seeded and minced
3 large garlic cloves, minced
2 teaspoon(s) minced tangerine rind
1 teaspoon(s) peeled, minced gingerroot
2 tablespoon(s) soy sauce
2 tablespoon(s) dry sherry
1 tablespoon(s) hoisin sauce
2 teaspoon(s) dark sesame oil
2 teaspoon(s) red wine vinegar
1/2 teaspoon(s) salt
1/4 teaspoon(s) sugar
1/4 teaspoon(s) ground szechuan pepper
1 pound(s) medium-size fresh shrimp
1/4 cup(s) peanut oil plus 1 tablespoon, divided
1 cup(s) pine nuts
1 large onion, coarsely chopped
1 large sweet red bell pepper, cubed
1 tablespoon(s) cornstarch
2 tablespoon(s) cold water
hot cooked rice

Steps:

Combine the first 4 ingredients in a bowl; set aside.
Combine the soy sauce and the next 7 ingredients; stir well with a wire whisk. Set aside.
Peel and devein shrimp, if they are not already peeled and deveined. Cut in half crosswise, and set aside.
Pour 2 tablespoons peanut oil around the top of a preheated wok, coating sides; heat at medium-high (375º) for 2 minutes. Add the pine nuts and stir fry for 2 minutes or until lightly browned. Remove the pine nuts, and drain on paper towels. Set aside.
Pour 1 tablespoon peanut oil into wok. Add reserved shrimp, and stir-fry for 2 minutes or until the shrimp turn pink. Remove shrimp, and set aside.
Pour the remaining 2 tablespoons peanut oil into the wok. Add the reserved chile mixture, and stir fry 15 seconds. Add the onion and red pepper, and stir-fry for 5 minutes or until tender. Remove the vegetable mixture; set aside.
Combine the cornstarch and water; stir well. Pour the reserved soy sauce mixture into the wok; heat at medium high for 1 minute. Gradually add the cornstarch mixture; cook, stirring constantly, until mixture is thickened. Add the reserved pine nuts, shrimp, and vegetable mixture to the wok, and stir-fry 1 to 2 minutes or until thoroughly heated. Serve over rice.

SIZZLING SHERRY SHRIMP WITH GARLIC

Sizzling Sherry Shrimp with Garlic image

This recipe is from Spain. Sherry or lemon juice is not always used, but either one adds a nice contrast to the richness of the oil and garlic. You can easily substitute squid or scallops for the shrimp.

Provided by MMZEHER

Categories World Cuisine Recipes European Spanish

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup olive oil
4 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1 teaspoon paprika
1 pound medium shrimp, peeled and deveined
2 tablespoons dry sherry or lemon juice
salt and freshly ground black pepper to taste
2 tablespoons chopped Italian flat leaf parsley

Steps:

Heat olive oil, garlic, red pepper flakes, and paprika in a large skillet over medium-high heat. Once the oil is hot and the garlic has turned golden brown, increase heat to high and add the shrimp. Cook until the shrimp turn pink and opaque, about 3 minutes.
Deglaze the pan with sherry or lemon juice and season to taste with salt and pepper. Serve garnished with chopped parsley.

Nutrition Facts : Calories 223.2 calories, Carbohydrate 3 g, Cholesterol 172.6 mg, Fat 14.7 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 2.2 g, Sodium 284.1 mg, Sugar 0.2 g

More about "sizzling hot tangerine shrimp recipes"

SIZZLING SHRIMP - NOCRUMBSLEFT

Web Apr 23, 2020 Description This tried and true shrimp recipe is absolutely delicious. If you haven’t made it, it’s time! Ingredients 2 pounds large shrimp, shells on and deveined ½ …
From nocrumbsleft.net
5/5 (2)
Total Time 30 mins
Category Seafood
Calories 691 per serving

In a medium bowl, combine the olive oil, salt, pepper, red pepper flakes, lemon zest, lemon juice and garlic, stirring well. Pour the mixture over the shrimp in the other bowl, toss to coat. Let marinate for about 20 minutes.
Immediately before you are ready to cook the shrimp, in a small blender combine the warmed clarified butter and hot sauce and blend well. Set aside.
Place a large frying pan over high heat to get it hot. Place ½ the shrimp in a single layer in the pan and cook until golden, about 2-3 minutes a side. Remove and set aside in a bowl. Repeat with the final batch. When almost finished cooking on the 2nd side, add the other shrimp back to the pan and turn off the heat. Pour the clarified butter mixture over the shrimp. Toss to coat. Serve.

See details

TANGERINE SHRIMP & VEGETABLE STIR FRY - THE KITCHEN …

Web Apr 20, 2022 The Kitchen Prep This sweet and simple Asian-inspired shrimp and vegetable stir fry is packed with fresh flavor! It's a satisfying …
From thekitchenprepblog.com
Cuisine American
Category Lunch, Main Course
Servings 2
Total Time 20 mins

In a small bowl, whisk together soy sauce, honey, tangerine juice and corn starch, making sure there are no lumps. Set aside.
Heat about 2 tablespoons of olive oil in a large wok or skillet. Add shrimp mixture, peppers and broccoli to the hot wok and cook until the shrimp is opaque and the vegetables have softened a bit, about 3-4 minutes.

See details

BEST SIZZLING SHRIMP RECIPES | QUICK AND EASY | FOOD NETWORK …

Web Feb 4, 2022 Step 1 Preheat oven to 450 degrees F. Step 2 Spread shrimp out more or less in a single layer in a shallow 10 inch round ovenproof serving dish. Step 3 Sprinkle …
From foodnetwork.ca
2.8/5 (9)
Servings 6
Cuisine North American
Total Time 12 mins

See details

SPICY-SWEET TANGERINE SHRIMP WITH BABY BOK CHOY …

Web Nov 30, 2005 Step 1 Cover bottom of large skillet with 1/2 inch water. Add bok choy; drizzle with 1 tablespoon oil. Sprinkle with salt and pepper. …
From bonappetit.com
Servings 4
Total Time 30 mins

See details

QUICK AND EASY SIZZLIN' HOT SKILLET SHRIMP FAJITAS

Web Feb 16, 2023 Cook vegetables: Using a large skillet (cast iron preferred), heat over high heat with avocado oil. When oil begins to soak, add sliced peppers and onions. Stir well to coat in oil and then allow the vegetables …
From selfproclaimedfoodie.com

See details

TANGERINE FIRECRACKER SHRIMP - PIQUANT POST

Web You can use fresh or frozen shrimp. For a quick thaw, soak frozen shrimp in a bowl of water for 10 mins. For best results, in step 3 combine the juice and tangerine peels first …
From piquantpost.com

See details

ZESTY TANGERINE SHRIMP SLAW | TABASCO® RECIPES

Web Heat oil in 12-inch skillet over medium-high heat. Add shrimp and 1/2 teaspoon salt; cook until shrimp is lightly browned and cooked through, stirring frequently.
From tabasco.com

See details

SIZZLING HOISIN SHRIMP RECIPE | HELLOFRESH

Web Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve. 4. While rice cooks, rinse shrimp and pat dry with paper towels. Toss in a medium bowl with garlic, half the hoisin (all the hoisin for 4 servings), …
From hellofresh.com

See details

SHRIMP WITH SIZZLING RICE - SAMMYWONGSKITCHEN

Web Preheat oven to 325° fahrenheit (163° celcius) Place rice cakes on a baking tray and bake for 15 minutes. Switch off oven and let sit in oven until shrimp is cooked. Cooking the shrimp should take about 5 minutes. Mix …
From sammywongskitchen.com

See details

SWEET & SPICY TANGERINE SHRIMP – FRESH FROM THE SUNBELT

Web Nov 12, 2021 Ingredients: For the shrimp: 1½ lbs. medium shrimp, peeled & deveined ½ c. cornstarch 2 large eggs, beaten ¼ c. canola oil Salt & pepper, to taste 1 green onion, …
From pittmandavis.com

See details

TANGERINE SHRIMP - FULLY MEDITERRANEAN

Web Instructions Combine the clementine sections and juice, ginger, garlic, and shrimp in a bowl. Toss to coat the shrimp. Cover and set aside. Heat oil in a large skillet over medium-high heat. Remove the shrimp from the …
From fullymediterranean.com

See details

PAN-ROASTED SIZZLING SHRIMP RECIPE | BON APPéTIT

Web Jan 31, 2006 Step 1 Heat oil in a wok or large skillet over high until almost smoking. Step 2 Add shrimp and cook, stirring constantly, 3 minutes. Add onion, bell pepper, chile, and jalapeño and cook until...
From bonappetit.com

See details

SPICY CRISPY TANGERINE SHRIMP RECIPE - SIMPLE CHINESE FOOD

Web 1. Cut off the shrimp's whiskers, cut the back, remove the shrimp thread, and remove the interrupted part of the shell 2. Wash all the shrimps after processing, add 1 spoon of light …
From simplechinesefood.com

See details

SIZZLING SHRIMP STIR FRY | MRFOOD.COM

Web Dec 31, 2020 1. In a large wok or skillet over high heat, heat oil. Add garlic and saute until tender. 2. Add red pepper, snow peas, and mushrooms, and stir-fry 2 minutes.
From mrfood.com

See details

SIZZLING SHRIMP WITH GARLIC AND HOT PEPPER - LOS …

Web Oct 28, 2009 2. Combine the olive oil, garlic and hot pepper in the cazuela. Set it over medium-low heat and warm the pan slowly, gradually raising the heat to medium or medium-high until the oil is hot ...
From latimes.com

See details

SIZZLING SHRIMP FAJITAS - ZIMMY'S NOOK

Web Jan 28, 2023 Cook shrimp for 1 ½ – 2 minutes, flip and cook for 1 ½- 2 minutes more (until shrimp are cooked through). Remove the shrimp to a separate plate, turn off the grill. Then add back the peppers, onions & …
From zimmysnook.ca

See details

TANGERINE SHRIMP — THE CLEVER KITCHEN

Web Jan 27, 2020 Place shrimp in the hot skillet, and saute for 2-3 minutes per side until they turn pink. Remove the cooked shrimp from the pan and place on a platter covered loosely with foil to keep warm. Pour the reserved …
From thecleverkitchen.com

See details

CAST IRON GARLIC SHRIMP WITH CHORIZO AND GREEN OLIVES

Web Aug 24, 2023 Five minutes later, the pan of sizzling smoky shrimp and warm olives seems to just materialize, the way it does when you’re sitting at the counter of a dim, …
From epicurious.com

See details

SPICY SIZZLING SHRIMP - MAGIC SKILLET

Web Apr 19, 2021 Spicy sizzling shrimp. Skillet-fried marinated jumbo shrimp. Spicy and tasty! ice cubes Shellfish appetizers magicskillet, party, seafood shrimp garlic olive oil, red …
From magicskillet.com

See details

SIZZLING SHRIMP WITH GARLIC (GAMBAS AL PIL PIL)

Web Jan 24, 2021 In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and sherry, stir …
From williams-sonoma.com

See details

PANDA EXPRESS COPYCAT WOK-FIRED SHRIMP (SIZZLING …

Web Jul 11, 2022 Instructions. Heat the oil in a large wok or skillet over high heat. Add the shrimp to the wok and cook until no longer translucent, approximately 2-3 minutes. Transfer to a separate plate. Add garlic and …
From thetastybiteblog.com

See details