Rujak Indonesian Fruit Salad Tangy Peanut Citrus Sauce Recipes

INDONESIAN FRUIT SALAD (RUJAK BUAH)

Indonesian Fruit Salad (Rujak Buah) image

Rujak Buah, an Indonesian fruit salad, a scrumptious mix of spicy, sweet, salty, tangy, & crunchy textures all at once! This fruity & colorful salad is gluten-free and perfect for a crowd.

Provided by Linda Kurniadi

Number Of Ingredients 12

Ingredients

1 cucumber
1 apple
1 medium sweet potato
1 peeled mango
1 small peeled pineapple
1 peeled jicama
100 g roasted peanuts
100 g palm sugar
1 red chili pepper
Pinch of salt
1/4 tsp shrimp paste (optional)
50 ml water

Steps:

Cut the salad fruit into slices.
With a mortar and pestle, grind the sauce ingredients until it is a smooth sauce.
Pour the sauce over the sliced fruits and toss well.

RUJAK INDONESIAN FRUIT SALAD & TANGY PEANUT CITRUS SAUCE

Rujak Indonesian Fruit Salad & Tangy Peanut Citrus Sauce image

This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce. One of my all-time favorites. Great for brunches or served with a mild chicken dish. From Sundays at Moosewood.

Provided by BecR2400

Categories Fruit

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 green chilies, cut into thin circles (use the tiny green chilie peppers- seeded for milder taste)
1 tablespoon brown sugar
2 tablespoons fresh lemon (or lime juice)
2 tablespoons fish sauce
1/2 cup toasted peanuts
1 grapefruit, peeled and sectioned
2 small oranges, sectioned
2 underripe pears, thinly sliced
1 large underripe mango, thinly sliced
2 tart apples, thinly sliced
12 ounces red grapes, halved

Steps:

Mix all ingredients together in a large bowl, and serve immediately.

Nutrition Facts : Calories 268.9, Fat 6.6, SaturatedFat 1, Sodium 478.1, Carbohydrate 53.4, Fiber 7.5, Sugar 38.5, Protein 5.7

BAKED SEA BASS WITH CITRUS SAUCE

Baked Sea Bass with Citrus Sauce image

This fresh, citrus sauce with oranges, limes, jicama and cilantro works just as well with other fish, baked or grilled. If you don't like fish then put the sauce on some baked or grilled chicken instead. You can't go wrong with this sauce.

Provided by Geema

Categories Bass

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 sea bass fillets (4-5 oz. each)
salt and pepper
1 red onion, cut in half
1 lime, cut in half
2 oranges, peeled
1 ripe avocado, peeled and cubed
1 cup finely diced jicama
4 tablespoons chopped fresh cilantro
1 tablespoon minced fresh jalapeno chile

Steps:

Heat oven to 400 degrees F.
Sprinkle fish with teaspoon salt and pepper.
Place fish in glass baking dish.
Cut one half onion into thin slices.
Cut 4 thin slices from half of lime.
Arrange lime and onion slices on each fillet.
Bake fillets 12 to 15 minutes, or until just cooked.
Meanwhile, peel and remove white pith from oranges; cut into segments, then cut each segment in half.
Transfer orange pieces to small bowl.
Mince remaining onion half and squeeze 1 tablespoon lime juice from remaining lime half; add to orange pieces with avocado, jicama, cilantro, jalapeño, and remaining 1/8 teaspoon salt.
You can make this sauce earlier in the day and keep it refrigerated until dinner.
Serve with baked fish.

Nutrition Facts : Calories 265.9, Fat 10.1, SaturatedFat 1.8, Cholesterol 52.9, Sodium 94.2, Carbohydrate 19.5, Fiber 7.5, Sugar 8.6, Protein 26

MOJO (GARLIC CITRUS SAUCE)

Mojo (Garlic Citrus Sauce) image

This is a Cuban recipe that can be used as a marinade and/or sauce for shrimp, pork or chicken. From Saveur magazine.

Provided by susie cooks

Categories Sauces

Time 10m

Yield 1 cups

Number Of Ingredients 9

Ingredients

1 small head of garlic, peeled and separated
1 teaspoon salt
1/4 cup fresh bitter orange juice or 4 tablespoons fresh lime juice
4 tablespoons fresh orange juice
1/4 cup olive oil
1/2 teaspoon fresh oregano, chopped
1/4 teaspoon ground cumin
1 pinch dried oregano, crushed
salt and pepper, to taste

Steps:

Crush together garlic cloves and salt with a mortar and pestle, put into a medium bowl.
Stir in bitter fresh orange juice, or lime juice, and fresh orange juice, olive oil, chopped fresh oregano, cumin, crushed dried oregano, and salt to taste.

Nutrition Facts : Calories 581.5, Fat 54.6, SaturatedFat 7.5, Sodium 2333.9, Carbohydrate 23.4, Fiber 1.3, Sugar 10.6, Protein 3

MOROCCAN CITRUS FRUIT SALAD

Moroccan Citrus Fruit Salad image

Summer is the perfect time for this healthy dessert salad! Choose ripe and heavy fruit for the best results. Salad needs to marinate for at least two hours for best results, so plan accordingly.

Provided by NcMysteryShopper

Categories Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 navel oranges
2 pink grapefruit
3/4 cup fresh orange juice
3 tablespoons orange flower water
2 tablespoons honey
1 vanilla bean, halved lengthwise and seeds scraped
1/2 teaspoon cinnamon
1 small mint leaf, garnish

Steps:

Peel oranges and grapefruits and remove pith. Cut in between membranes to release fruit sections into a bowl.
Squeeze juice from leftover membranes into a small bowl.
Add orange juice, orange flower water, honey, vanilla bean seeds and cinnamon to the bowl of membrane juice and whisk.
Strain juice over fruit and refrigerate for at least 2 hours or overnight.
Garnish with mint leaves and serve.

Nutrition Facts : Calories 173.9, Fat 0.5, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 44.4, Fiber 5.3, Sugar 32.9, Protein 2.6

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