BEACH SAND PUDDING DESSERT
This easy summer dessert is made with crushed vanilla wafer cookies, instant vanilla pudding, cream cheese, and Cool Whip - they look just like mini beach sand buckets!
Provided by Kelly Miller
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Place vanilla wafers into a blender or food processor and blend until coarse crumbs, set aside.
- In a large mixing bowl, beat pudding mixes and milk with an electric mixer for 2 minutes until thickened.
- In a smaller bowl, beat together (no need to clean off beaters) cream cheese and powdered sugar.
- Add in half of the container of Cool Whip, beat until combined. Add cream cheese mixture into pudding mixture and beat until smooth.
- To assemble desserts, layer 2 tablespoons crushed vanilla wafers and 1/3 cup pudding mixture into each mini beach pail (or layer into a medium-sized beach sand bucket), repeating layers until almost to the top.
- Divide remaining Cool Whip among beach pails, spreading out to edges of pail. Top with another 1-2 tablespoons of crushed vanilla wafers.
- Decorate each with a Swedish Fish candy and an umbrella toothpick. Refrigerate until ready to serve.
Nutrition Facts : Calories 389 kcal, Carbohydrate 48 g, Protein 7 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 270 mg, Sugar 30 g, ServingSize 1 serving
CANDY BUCKET CAKE
Provided by Food Network Kitchen
Time 3h
Yield 25 to 30 servings
Number Of Ingredients 12
Steps:
- Spray one 8-inch-round cake pan and two 6-cup Bundt pans with cooking spray. Beat the cake mixes, eggs, buttermilk and oil with a mixer; divide among the pans. Bake until a toothpick comes out clean, about 25 minutes for the round cake and 30 to 35 minutes for the Bundts; let cool.
- Tint the vanilla frosting with orange food coloring. Trim the flat sides of the Bundt cakes and the top of the round cake to make level. Turn 1 Bundt cake upside down; spread with frosting. Top with the round cake, more frosting and the other Bundt cake, then frost the whole cake and chill 30 minutes.
- Lightly dust a sheet of wax paper with cornstarch. Roll out the fondant on the paper into a 21-by-8-inch rectangle, about 1/8 inch thick. Cut into 12 strips, 8 inches long and 1 3/4 inches wide, tapering the ends as shown.
- Attach the fondant strips to the cake, lightly pressing and smoothing them from the base of the cake upward. Refrigerate the cake 30 minutes.
- Draw jack-o'-lantern eyes, a nose and a mouth on paper and cut them out; attach to the cake with toothpicks. Score around the cutouts with a paring knife, then remove the toothpicks and paper.
- Trace the scored lines with the knife, cutting through the fondant and slightly into the cake. Pry out the pieces with the tip of the knife.
- Cut a 1-inch-deep circle out of the top of the cake. Put the dark chocolate frosting in a resealable plastic bag; snip the corner and pipe the frosting into the cutouts.
- Twist the 2 strings of licorice together and insert into the top of the cake to make a handle. Fill the top of the cake with snack-size candy.
BUCKET CAKE DESSERT
The title of this recipe speaks for itself..a cake made in an ice cream bucket...delicious and always a hit at any party..the kids big and little love this and is a great conversation piece for company at your party..
Provided by Pat Duran @kitchenChatter
Categories Cakes
Number Of Ingredients 4
Steps:
- Heat oven to 350^. Bake cake according to package directions in a 9x13-inch greased baking dish. Cool completely.
- Make the pudding according to package directions,set aside. When cake is baked and cooled completely, place 1/4 of the cake,torn in bite size pieces,into the empty bucket. Then 1/4 of the prepared pudding. Then 1/4 of the thawed whipped topping. Repeat layers 3 more times ,until all ingredients are used up.
- Bucket should be filled. Let this mixture chill in the refrigerator overnight with the lid on, to blend the flavors. To serve.just spoon right out of the bucket! My family enjoys making and eating this gourmet farmer's dessert. Keep unused dessert in refrigerator.
- Try some of these combinations: banana cake with banana pudding chocolate cake with chocolate pudding and chocolate syrup white cake, cherry pie filling,vanilla pudding yellow cake, strawberries(or other fruit) ----- always add whipped topping with the combinations. you can also add nuts, syrups,and fresh or canned fruit or pie filling...go have fun..
DIRT CAKE I
This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.
Provided by Tammy Hooper
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Chop cookies very fine in food processor. The white cream will disappear.
- Mix butter, cream cheese, and sugar in bowl.
- In a large bowl mix milk, pudding and whipped topping together.
- Combine pudding mixture and cream mixture together.
- Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
- Chill until ready to serve.
- Add artificial flower and trowel. Enjoy!
Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g
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