Pumpkin Pie Cappuccino Recipes

PUMPKIN SPICE COFFEE RECIPE BY TASTY

Steps:

• Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
• Serve hot, or over ice!
• Top with whipped cream (optional).
• Enjoy!

PUMPKIN PIE CAPPUCCINO (#1 AND #2)

Steps:

• Pumpkin Pie Spice: Mix together and store in tightly covered container.
• Pumpkin Pie Cappuccino (1): Combine about 4 ounces of light cream with 1/2 teaspoon of pumpkin pie spice*, steam lightly.
• Fill two heavy mugs about half full with your favorite coffee.
• Top each with steamed cream/spice mixture.
• Garnish each with 2 Tablespoons whipped cream, and a tiny sprinkle of pie spice*.
• (If you like, you can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored.) Pumpkin Pie Cappuccino (2): Foam (steam) the milk.
• Combine ingredients in a 6 ounce glass or mug.
• Mix well.
• Sprinkle with cinnamon and nutmeg.

PUMPKIN SPICE CAPPUCCINO MIX RECIPE

Steps:

• 1-Combine dry ingredients well; store in an air-tight container. 2-To use, combine two tablespoons of mix with one cup of boiling water.

PUMPKIN PIE SPICE COFFEE

Steps:

• Brew coffe as you're used to. It should be really steaming hot. Stir in molasses.
• Place egg, rice milk and pumpkin pie spice in a blender and blend until foamy.
• Slow speed down and slowly drizzle in the steaming hot, sweetened coffe.
• As soon as all coffee is incorporated in the egg mixture, give it another whirl at high speed.
• Serve immediately.
• If made with steamed milk, stir half of the spice and molasses into the coffee and heat the other half of the spice with the milk. Steam milk and top coffee with steamed spiced milk.