Pumpkin Pear Soup Recipes

AUTUMN PEAR AND PUMPKIN SOUP

Autumn Pear and Pumpkin Soup image

The Middle School cooking teacher gave me a recipe for a soup that smelled so good I HAD to ask for it-it was a mushroom-tomato bisque that I just posted but on the same sheet was this soup recipe that sounds like it would be good so I thought I would post it as well. It is from a 1996 magazine.

Provided by Oolala

Categories Pears

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup onion, chopped
1/2 cup water
2 teaspoons instant chicken bouillon granules
1 (15 ounce) can pumpkin
2 1/2 cups half-and-half or 2 1/2 cups light cream
1 3/4 cups pear nectar
1/4 teaspoon ground ginger
1/4 teaspoon white pepper
1 pear, sliced (optional)

Steps:

Combine onion, water and bouillon granules in a large saucepan.
Bring to a boil; reduce heat and simmer, covered, about 10 minutes, or until the onion is very tender; cool slightly.
Transfer mixture to a blender container or food processsor bowl.
Add pumpkin.
Cover and blend or process till smooth.
Return pumpkin mixture to saucepan and stir in half and half or light cream, pear nectar, ginger, and white pepper.
Cook and stir until heated through.
Ladle into soup bowls.
If desired , garnish each serving with pear slices.

Nutrition Facts : Calories 202.3, Fat 11.8, SaturatedFat 7.3, Cholesterol 37.5, Sodium 430.1, Carbohydrate 22.2, Fiber 1.1, Sugar 1.7, Protein 4.2

PUMPKIN-PEAR SOUP

Pumpkin-Pear Soup image

Found this one time in search of pumpkin recipes on the internet. Since there was a request...here's something different!

Provided by glitter

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 ripe pears, washed, peeled sliced thin
2 tablespoons butter
1/4 cup onion, chopped
2 cups cooked mashed pumpkin (canned can be used)
14 ounces chicken broth
1/2 cup water
1/4 dry white wine
1 cinnamon stick
1/3 cup cream or 1/3 cup half-and-half
1/4 teaspoon salt

Steps:

Sauté the pear and onion in butter over medium heat.
Stir constantly until the onions are translucent.
You also want the pears tender.
Blend pear mixture and pumpkin in a food processor until smooth.
Transfer to a large saucepan where you will add the broth, water, wine, cinnamon, salt.
Bring to a boil.
Reduce to simmer for 20 minutes uncovered.
Remove cinnamon stick and stir in the cream.
Heat thoroughly, but do not boil.
You may garnish with a dab of sour cream topped with thin strips of green onion.

Nutrition Facts : Calories 163.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 24.9, Sodium 355.4, Carbohydrate 21.6, Fiber 3.9, Sugar 12.3, Protein 2.7

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