Carrots Elegante Recipes

CARROTS ELEGANTE

Carrots Elegante image

Make and share this Carrots Elegante recipe from Food.com.

Provided by CaramelPie

Categories Vegetable

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb carrot, thinly sliced
1/4 cup butter
3 tablespoons honey
1 tablespoon lemon juice
1/4 teaspoon ground ginger
1/4 cup sliced almonds

Steps:

Cook the carrots in water, covered, for about 8 minutes. (I used frozen sliced carrots & followed the directions on the package.) Drain the carrots.
Put the butter, honey, lemon juice & ginger in a microwavable bowl. Microwave for 30 seconds, then stir. Continue until all butter is melted and all ingredients are combined.
Put the carrots into a 1 1/2 to 2 quart greased dish. Pour the sauce over the carrots & stir. (May refrigerate at this point for baking later.).
Bake, uncovered, at 375 degrees for 30 minutes, stirring every 10 minutes.
Sprinkle almonds over carrots just before serving.

Nutrition Facts : Calories 230.4, Fat 14.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 180.4, Carbohydrate 25.4, Fiber 3.9, Sugar 18.6, Protein 2.5

CARROTS ELEGANTE

Carrots Elegante image

This is quick, yummy and looks quite gourmet.

Provided by Deanna Smith-Fagin

Categories Vegetables

Number Of Ingredients 7

Ingredients

1 lb carrots, thinly sliced
1/2 c golden raisins
1/4 c butter or margarine
3 Tbsp honey
1 Tbsp lemon juice
1 tsp ground ginger
1/ c sliced, unpeeld almonds

Steps:

1. Cook carrots, covered in 1/2 inch of boiling water. (around 8 minutes.) Drain. Turn carrots into a 1 quart baking dish. Stir in raisins, butter, honey, lemon juice and ginger. Mix well. Bake uncovered for 35 minjutes at 375 degrees. Put in serving bowl and sprinkle with almonds.

BUTTERY CARAWAY CARROTS

Buttery caraway carrots image

A saintly addition to the Christmas dinner or Sunday roast! Low fat and one of your 5-a-day

Provided by Emma Lewis

Categories Dinner, Side dish

Time 20m

Number Of Ingredients 4

Ingredients

1kg carrot (about 8 medium-size)
25g butter
1 tsp caraway seed
small handful chopped parsley

Steps:

Peel the carrots and trim off the ends. Cut in half lengthways, then cut on the diagonal into slices about ½cm thick. Place the carrots in a steamer basket and steam for 5-7 mins until softened, or place in a heatproof bowl with a little water and microwave on High for 3-5 mins.
To finish the dish, gently heat the butter in a frying pan. Tip in the caraway seeds and cook for 30 secs until they start sizzling. Add the carrots and stir into the butter until glossy and heated through, about 3 mins. Toss through the parsley and serve.

Nutrition Facts : Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.11 milligram of sodium

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