Daddys Cinnamon Pancake Syrup Recipes

MY DADDY'S PANCAKES WITH PINEAPPLE SYRUP

Steps:

• 1. In a large bowl, combine the first six ingredients. Combine eggs, buttermilk, butter and vanilla.Stir into dry ingredients until well blended.Fold in ham.
• 2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
• 3. For syrup, in a small saucepan ,saute pineapple in a butter for 5 minutes or until pineapple is brown.Stir in cinnamon and maple syrup.Serve on top of the pancakes.

CINNAMON VANILLA PANCAKE SYRUP

Steps:

• Combine the water and the sugar in a heavy saucepan and bring to a boil over high heat.
• Keep stirring until the sugar dissolves. Keep boiling until syrup is reduced to about 1 cup.
• Remove from heat and whisk in the cinnamon, cream, and vanilla.
• Keep warm until served, can be refrigerated for up to about 2 weeks. Rewarm before serving.

APPLE CINNAMON PANCAKE SYRUP

Steps:

• Bring apple juice almost to a boil and stir in sugar.
• Lower heat to a simmer.
• Stir and simmer until sugar is dissolved.
• Add the cinnamon and vanilla extract and continue to simmer for one more minute.

CINNAMON SYRUP

Steps:

• Mix sugar, salt, flour, and cinnamon in a small saucepan.
• Add water and bring to a boil.
• Boil until thickened.
• Stir in butter.
• Serve over pancakes, waffles, or french toast.

CHUNKY APPLE CINNAMON SYRUP

Steps:

• In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
• Stir in apples; cook until tender (about 10-12 minutes).
• Serve wherever syrup, or a sweet topping is wanted.