Mexican White Sauce For Chips Recipes

MEXICAN RESTAURANT WHITE DIPPING SAUCE

Mexican Restaurant White Dipping Sauce image

Provided by By Sarah Halstead

Number Of Ingredients 12

Ingredients

30 oz jar Miracle Whip
1 cup sour cream
6 garlic cloves (minced)
1/2 teaspoon garlic powder
1/2 tablespoon red pepper flakes
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon cumin
1 teaspoon dried oregano
2 tablespoon Franks hot sauce
juice from half a lime
1/2 cup milk

Steps:

Add all the ingredients to a large bowl and mix well.
Transfer to a container.
Let it sit 24 hours before enjoying.

MEXICAN WHITE SAUCE

Mexican White Sauce image

I was served this sauce at a hotel restaurant in Loreto, Mexico last year, with chips and queso fundido. I think I was there best customer for the rest of my stay!

Provided by jhj561

Categories Low Protein

Time 10m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 medium onion
4 jalapeno chilies
1 1/2 cups mayonnaise
1 cup milk
1/2 lb very fresh scallops
10 drops Worcestershire sauce
salt and pepper

Steps:

Coarsely chop onion and chilies.
Add all ingredients except salt and pepper to blender, blend on hi speed until smooth.
Season to taste with salt and pepper.

Nutrition Facts : Calories 1033.2, Fat 32.2, SaturatedFat 5.8, Cholesterol 50.2, Sodium 9102.5, Carbohydrate 198.1, Fiber 1.1, Sugar 94.6, Protein 13.5

MEXICAN WHITE CHEESE DIP/SAUCE

Mexican White Cheese Dip/Sauce image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

MEXICAN WHITE SAUCE

Mexican White Sauce image

Here's a recipe I have been trying to figure out for a long time. You know that white sauce that they give you along with salsa when you sit down at a Mexican restaurant. This is as close as i could come. I cant help but still feel like its missing "something". So please, feel free to experiment and comment.. PS: It's NOT supposed to be a Cheese sauce at all. They do serve cheese sauces at mexican restaurants, but this particular sauce has no cheese. Anyone who has had it, will know what it is because its so good!

Provided by dr_kaley

Categories Mexican

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup Miracle Whip
1/2 cup ranch dressing
1/2 cup heavy whipping cream
1/2 teaspoon oregano
1 1/2 teaspoons garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
1 dash paprika
2 teaspoons lime juice
2 teaspoons cumin
1/2 teaspoon crushed red pepper flakes
1 dash cayenne pepper (to taste depending on how you like it, but it doesn't take much!)

Steps:

Mix all ingredients together with wisk or mixer or blender, etc.
Best if chilled overnight.
Serve with homemade Mexican style tortilla chips.
Note: You may need to experiment with the spices to your own taste. Also, you may like to add more or less ranch dressing to taste, and also more or less milk to the consistency you like. Start out with less, then taste and add as you like. Most Mexican restaurants I've been to are different with the white sauce.
I have also added sour cream to this recipe and it also does well.
Please, if anyone finds a better way or something to add or subtract, please comment and note it!

Nutrition Facts : Calories 811.2, Fat 77.2, SaturatedFat 22.3, Cholesterol 134.6, Sodium 2026.1, Carbohydrate 27.8, Fiber 1.2, Sugar 14.5, Protein 3.5

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