Sombrero Beef Casserole Ground Beef Recipes

SOMBRERO CASSEROLE

Steps:

• 1. Preheat the oven to whatever temperature your corn muffin mix is to be baked.
• 2. Brown the ground meat & onion together.
• 3. While the meat is browning, mix the cornbread mix with the eggs & milk and set aside. Also, drain & rinse the kidney beans until the liquid runs clear.
• 4. When the meat is done, drain off any fat. Then mix it with the picante sauce and the kidney beans.
• 5. Pour the meat mixture into the bottom of an UNGREASED 9' x 13" casserole dish.
• 6. Sprinkle the cheese evenly over the meat.
• 7. Spoon the corn muffin mix over all and carefully spread evenly.
• 8. Bake according to corn muffin directions - until a pick inserted in the middle comes out clean.
• 9. I like to spread a little butter over the top of it. My husband likes to add additional picante sauce to the top of his serving.

SOMBRERO BEEF CASSEROLE (GROUND BEEF)

Steps:

• Brown ground beef, add onions and cook until tender. Then add ketchup, chili powder, salt. Mash beans with juice and add to beef mixture. Heat through. Put into a flat baking dish. Garnish with onion, green olives and sharp cheese. Bake 20 minutes at 350 degrees. Serve with fritos or crackers --------------------------------------------------------------------------------