Pumpkin Muffins W Cinnamon Glaze Recipes

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PUMPKIN MUFFINS W/ CINNAMON GLAZE



Pumpkin Muffins W/ Cinnamon Glaze image

These are moist, spicy, filling muffins. They're full of good for you ingredients too! Great for breakfast or a lunch box treat. Makes 24 regular sized muffins or 48 mini muffins.

Provided by HeathersKitchen

Categories     Quick Breads

Time 45m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 22

1 cup whole wheat flour
1 cup old fashioned oats
1/4 cup oat bran
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 cup applesauce
1 cup canned pumpkin
1/2 cup canola oil (or melted butter, yum!)
2 eggs
1 teaspoon vanilla extract
1 cup date sugar (sucanat or brown sugar can be used in place of the date sugar but will make the muffins slightly swe)
1/2 cup chopped pecans (or nut of choice) (optional)
2 tablespoons butter
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
2 cups confectioners' sugar
2 tablespoons milk

Steps:

  • Preheat oven to 350°F.
  • Line muffin tins with papers. I usually give a light mist of nonstick spray inside the papers.
  • Combine all dry ingredients (1st 10) in a small mixing bowl. Set aside.
  • Combine all wet ingredients and sugar in a large mixing bowl until well combined.
  • Mix nuts into wet ingredients.
  • Pour dry ingredients onto wet ingredients and gently fold together until just moistened. Be careful not to over mix.
  • Spoon batter into prepared muffin cups.
  • Bake for 25 minutes (regular size muffins).
  • Bake for 15 minutes (mini muffins).
  • While muffins are baking prepare glaze:.
  • Melt butter.
  • Whisk in cinnamon, vanilla and confectioners sugar.
  • Whisk in milk.
  • Set aside.
  • Remove muffins from oven and spoon on glaze.
  • As the glaze melts, spread over tops of muffins.
  • Let cool.
  • Enjoy!

Nutrition Facts : Calories 140.5, Fat 6.4, SaturatedFat 1.2, Cholesterol 20.4, Sodium 148.4, Carbohydrate 19.9, Fiber 1.7, Sugar 10.3, Protein 2.1

GLAZED PUMPKIN SPICE MUFFINS



Glazed Pumpkin Spice Muffins image

Either during the holidays or when you just want something sweet to go for breakfast or with your coffee, try these amazing glazed pumpkin spice muffins!

Provided by BGTP CookandBake

Categories     Pumpkin Muffins

Time 1h10m

Yield 15

Number Of Ingredients 20

nonstick cooking spray
1 ½ cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking soda
¾ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon pumpkin pie spice
1 cup pumpkin puree
¾ cup white sugar
¾ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
½ cup powdered sugar
2 tablespoons half-and-half
½ teaspoon pumpkin pie spice
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray 15 standard-sized muffin cups with nonstick spray.
  • Combine flour, cinnamon, baking soda, ginger, nutmeg, allspice, baking powder, salt, and pumpkin pie spice in a bowl.
  • Beat pumpkin puree, sugar, oil, eggs, and vanilla in a large bowl until well combined. Slowly mix in dry ingredients until well blended and smooth. Distribute the batter evenly among the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 15 to 18 minutes. Cool in the tin for 5 to 7 minutes.
  • While the muffins are cooling, blend powdered sugar, half-and-half, pumpkin pie spice, vanilla, and cinnamon for glaze until well combined.
  • Remove muffins from the tin and dip the tops into the glaze. Set on a wire rack until glaze sets, about 30 minutes.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 25.7 g, Cholesterol 25.5 mg, Fat 12 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 227.7 mg, Sugar 14.8 g

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