Broiled Cod With Paprika Recipes

BROILED COD RECIPE RECIPE - (4.3/5)

Steps:

• In a large resealable plastic bag, combine the Italian dressing, sugar, salt, garlic powder, curry powder, paprika, and black pepper. Add the fish; seal bag and turn to coat. Refrigerate for 10 to 30 minutes. Drain and discard marinade; place fillets on a broiler pan coated with cooking spray. Broil 3 to 4-inches from the heat for 10 to 12 minutes or until fish flakes easily with a fork. Place 1 teaspoon butter on each fillet; let stand until melted. Serve immediately.

BROILED COD

Steps:

• Preheat broiler. In a shallow bowl, mix first 7 ingredients; add cod, turning to coat. Let stand 10-15 minutes., Place fillets on a greased rack of a broiler pan; discard remaining marinade. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes. Top with butter.

BROILED COD WITH PAPRIKA

Steps:

• 1. In pan, melt 2 tablespoons of the butter and saute onion until soft.
• 2. Add the paprika and cayenne and cook gently for 2 minutes longer.
• 3. Add salt, lemon juice and remaining butter and heat until melted.
• 4. Set fish on a broiler rack and brush with the paprika mixture.
• 5. Broil about 2-inches from heat for 4 to 5 minutes, brushing with more of the paprika mixture.
• 6. Turn; brush with remaining butter and broil 4 to 5 minutes longer.
• 7. Fish should be browned and flake easily.