Pumpkin Eggnog Bread With Bobs Red Mill Flour Recipes
PUMPKIN EGGNOG BREAD WITH BOB'S RED MILL FLOUR
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees
- Blend together eggnog, eggs, oil and pumpkin. Once blended add sugar and beat again.
- In a separate bowl mix together flour, soda, powder, salt and spices
- Slowly add flour mixture to the wet ingredients beating after each addition
- If making mini loaves bake for 35 minutes
- If baking 1 big loaf bake for 55 minutes
EGGNOG PUMPKIN BREAD
Another Holiday addition , Haven't tired this recipe but have been told it's very moist and has great flavor.
Provided by Chef DeeDee Smith
Categories Breads
Time 1h5m
Yield 2 loaves, 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar until fluffy.
- add eggs and blend well.
- add EggNog and Pumpkin mix completely.
- combine all dry ingredients and mix well with wet ingredients until well blended.
- pour into two 9" greased loaf pans.
- Bake at 350* for 45 min or until tooth pick comes out clean.
Nutrition Facts : Calories 222.4, Fat 8.7, SaturatedFat 5.2, Cholesterol 45.9, Sodium 235, Carbohydrate 34.9, Fiber 1, Sugar 23.5, Protein 2.3
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