Holiday Chocolate Cereal Bars Recipes

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HOLIDAY CHOCOLATE CEREAL BARS



Holiday Chocolate Cereal Bars image

Looking for a delicious dessert made using Cocoa Puffs® cereal? Then check out these chocolate cereal bars that are ready in just 40 minutes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 36

Number Of Ingredients 5

1 cup sugar
1 cup light corn syrup
1 1/2 cups peanut butter
6 cups Cocoa Puffs™ cereal
1 1/2 cups "holiday" colored (red and green) candy-coated chocolate candies

Steps:

  • Spray bottom and sides of 13x9-inch pan with cooking spray. In 2-quart saucepan, heat sugar and corn syrup to boiling over medium-high heat, stirring constantly. Remove from heat. Stir in peanut butter until melted.
  • In extra-large bowl, stir cereal and peanut butter mixture with wooden spoon until cereal is evenly coated. Stir in 1 cup of the candies.
  • Press cereal mixture in pan. Immediately sprinkle with remaining 1/2 cup candies; press in lightly with fingers. Let stand about 30 minutes until cool. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 180, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 17 g, TransFat 0 g

WHITE CHOCOLATE CEREAL BARS



White Chocolate Cereal Bars image

A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. -Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 3 dozen.

Number Of Ingredients 4

4 cups miniature marshmallows
8 ounces white baking chips (about 1-1/3 cups)
1/4 cup butter, cubed
6 cups crisp rice cereal

Steps:

  • In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat., Transfer to a greased 13x9-in. pan; gently press mixture evenly into pan. Cut into bars.

Nutrition Facts : Calories 79 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 58mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

CHOCOLATE CEREAL BARS



Chocolate Cereal Bars image

"A little bit of chocolate and cocoa goes a long way to give Rice Krispies treats a scrumptious new twist," says Gretchen Hickman of Galva, Illinois. "I especially like these bars because they are crisp, not sticky. They disappear in a flash whenever I serve them."

Provided by Taste of Home

Categories     Desserts     Snacks

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

2 tablespoons butter
1 ounce unsweetened chocolate
1 jar (7 ounces) marshmallow creme
2 tablespoons baking cocoa
1 teaspoon vanilla extract
6 cups crisp rice cereal

Steps:

  • In a heavy saucepan over low heat, melt butter and chocolate; stir until smooth. Stir in the marshmallow creme and cocoa; cook and stir until smooth. Remove from the heat; stir in vanilla and cereal. Pat into a 13-in. x 9-in. pan coated with cooking spray. Cool before cutting.

Nutrition Facts : Calories 69 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate, Fiber 0 fiber), Protein 1g protein.

HOLIDAY CHOCOLATE CEREAL BARS



Holiday Chocolate Cereal Bars image

Make and share this Holiday Chocolate Cereal Bars recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 45m

Yield 36 bars

Number Of Ingredients 5

1 cup sugar
1 cup light corn syrup
1 1/2 cups creamy peanut butter
6 cups Cocoa Puffs cereal
1 1/2 cups red and green m&m candies

Steps:

  • Spray bottom and sides of a 13 x 9 inch pan with cooking spray.
  • In a 2-quart saucepan, heat sugar and corn syrup to boiling over med-high heat, stirring constantly.
  • Remove from heat; stir in peanut butter until melted.
  • In an extra-large bowl, stir cereal and peanut butter mixture with wooden spoon until cereal is evenly coated; stir in 1 cup of the candies.
  • Press cereal mixture in pan, immediately sprinkle with remaining 1/2 cup candies; press in lightly with fingers.
  • Let stand about 30 minutes until cool; cut into 6 rows by 6 rows.

Nutrition Facts : Calories 131, Fat 5.6, SaturatedFat 1.1, Sodium 83.8, Carbohydrate 19.3, Fiber 0.8, Sugar 11.4, Protein 2.9

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