Pumpkin Dream Recipes
PUMPKIN DREAMS
At traditional parties, pumpkin dreams are an indispensable presence, especially during the Christmas season. Prepare these delicious dreams in a simple way. Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email INGREDIENTS FOR THIS RECIPE Here you'll find all the ingredients needed to make this recipe: ● Pumpkin ● Granulated sugar ● All-purpose flour ● Orange zest ● Egg yolk ● Baking powder ● Cinnamon stick Below you'll find the correct measurement of all ingredients and the step-by-step guide for this recipe. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO MAKE PUMPKIN DREAMS: Peel and wash the pumpkin. Cut into small pieces and put it in a saucepan with water seasoned with a cinnamon stick. Bring to a boil over high heat. When starts boiling, reduce to medium heat and cook about 25 to 30 minutes. When the pumpkin is cooked, drain it and let cool completely. Put the pumpkin in a blender and blend on high until obtain a creamy mixture. Transfer the pumpkin to a large bowl and add the sugar, the egg yolk, orange zest, flour and mix well with a spoon. Heat the oil in a frying pan. When the oil is hot, add small portions of the dough with a spoon and fry them on both sides until golden. When they are fried, remove them with a skimmer and place on a plate with absorbent paper. Let cool slightly and coat them in sugar mixed with cinnamon. Serve the pumpkin dreams at room temperature.
Provided by Pedro Barbosa
Categories Desserts, Recipes
Time 1h
Yield 8 units
Number Of Ingredients 9
Steps:
- Peel and wash the pumpkin. Cut into small pieces and put it in a saucepan with water seasoned with a cinnamon stick. Bring to a boil over high heat. When starts boiling, reduce to medium heat and cook about 25 to 30 minutes. When the pumpkin is cooked, drain it and let cool completely.
- Put the pumpkin in a blender and blend on high until obtain a creamy mixture. Transfer the pumpkin to a large bowl and add the sugar, the egg yolk, orange zest, flour and mix well with a spoon.
- Heat the oil in a frying pan. When the oil is hot, add small portions of the dough with a spoon and fry them on both sides until golden. When they are fried, remove them with a skimmer and place on a plate with absorbent paper. Let cool slightly and coat them in sugar mixed with cinnamon.
- Serve the pumpkin dreams at room temperature.
Nutrition Facts : Pumpkin dreams Nutrition facts Serves 8 units Per Serving % DAILY VALUE Calories 189 Total Fat 1 g(2%) Saturated Fat 0 g(0%) Cholesterol 26 mg(9%) Sodium 9 mg(0%) Total Carbohydrate 43 g(14%) Protein 4 g
PUMPKIN DREAM PIE
Pumpkin pie was never so light, or so easy to make. Jell-O instant pudding for the magic of no cooking! New Dream Whip - on it and in this Pumpkin Dream Pie - for the magic lightness.
Provided by Click Americana
Time 2h30m
Number Of Ingredients 8
Steps:
- Prepare Dream Whip with 1/2 cup milk and vanilla as directed on package.
- Combine 1 cup of the prepared Dream Whip with the Jello pudding, 2/3 cup milk, pumpkin and spice.
- Beat slowly with egg beater just until well-mixed -- about 1 minute.
- Pour into pie shell. Chill in refrigerator until set -- about 2 hours. Top with remaining Dream Whip.
- Optional: Garnish with crystallized ginger and a sprinkling of nutmeg.
Nutrition Facts : Calories 116 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 84 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PUMPKIN DREAM PIE
A light, low-fat dessert. My friend loves the classic dream pie recipe, so when the holidays came around we decided to make a pumpkin version!
Provided by Snowsprite
Categories Pie
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 2 envelopes of whipped topping, 1 cup of milk, and the vanilla in a large bowl.
- Beat with an electric mixer on high speed until topping thickens and peaks form.
- In another bowl, combine the remaining milk, 2 pkgs. pudding mix, pumpkin, and pumpkin pie spice. (Add pumpkin pie spice to taste).
- Gently stir the pumpkin mixture into the whipped topping until well-combined and smooth.
- Spoon into the crust.
- Refrigerate 4 hours.
WHITE CHOCOLATE PUMPKIN DREAMS
If you like pumpkin pie, you'll love these delicious pumpkin cookies dotted with white chocolate chips and chopped pecans. Drizzled with a brown sugar icing, they're irresistible.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, vanilla and pumpkin. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chips and pecans. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove to wire racks to cool., For frosting, combine brown sugar and butter in a small saucepan. Bring to a boil; cook over medium heat for 1 minute or until slightly thickened. Cool for 10 minutes. Add milk; beat until smooth. Beat in enough confectioners' sugar to reach desired consistency. Spread over cooled cookies.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 58mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
PUMPKIN CARAMEL DREAM CAKE
Found this on Facebook. Recipe creator wrote "Our Skor Cake is probably one of the most popular recipes our website. And of course, it should be - it's delicious and so simple to make. In keeping with my autumn theme and total pumpkin obsession, I thought it would be fun to experiment with it a little. I was pretty darn happy I did too. I deemed this recipe "Pumpkin Caramel Dream Cake" for good reason. It's simple like our Skor Cake recipe, rich and full of caramel and pumpkin flavor. Perfect for the season! I wanted to point out an adaption to this recipe - I decided to mix the caramel in with the condensed milk and soak it into the cake. However, if you want more of an intense pumpkin cake flavor, you can soak the cake in condensed milk by itself and leave the caramel for the topping only".
Provided by internetnut
Categories Dessert
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the yellow cake mix powder and full can of pumpkin.
- Do not add the rest of the ingredients on the back of the cake box (eggs, water, oil, etc).
- Stir well until completely combined.
- Spread batter in a greased 9″ x 13″ cake pan.
- Bake following the instructions on the box (typically 25-28 minutes in a 350 degree fahrenheit oven).
- Let this cool for 5 minutes.
- While your cake is cooling slightly, combine your can of sweetened condensed milk and 3/4 bottle of caramel.
- Reserve about 1/4 cup of caramal sauce for topping.
- Again - if you want to just soak the cake in condensed milk only for more pumpkin flavour in the cake and leave the caramel for the toping, feel free to do so!
- Using the back of a wooden spoon, poke holes in your cake.
- While your cake is still warm, pour condensed milk and caramel mixture all over the cake.
- Let it soak in and allow for cake to cool completely.
- When cake has completely cooled, spread the tub of Cool Whip over the cake.
- Top with Skor bits and caramel sauce.
- Chill in the fridge for 30 minutes to an hour, or overnight.
Nutrition Facts : Calories 1139.4, Fat 46.9, SaturatedFat 25.2, Cholesterol 42.9, Sodium 1052.2, Carbohydrate 171.4, Fiber 2.2, Sugar 123.7, Protein 12.5
PUMPKIN DREAM BARS
These are very good and pretty simple. I've served them instead of pumpkin pie for a large group. Also nice for potlucks.
Provided by Watkinslady30
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 13 x 9 x 2 baking dish. Beat margarine and sugar until fluffy.
- Combine oatmeal and flour in a small bowl. Add to creamed mixture of margarine and sugar. Mix well.
- Press evenly onto bottom of prepared pan. Bake 18-20 minutes until light brown. Cool slightly.
- Beat cream cheese and sugar at medium speed until fluffy. Add eggs, one at a time, beating well after each.
- Add remaining ingredients. Mix until smooth. Pour over partially cooled crust.
- Bake an additional 45-50 minutes or until center appears set.
- Cool completely on wire rack. Chill. Serve with whipped cream. Store leftovers in the refrigerator.
Nutrition Facts : Calories 249.2, Fat 13.8, SaturatedFat 6.2, Cholesterol 67.2, Sodium 140.2, Carbohydrate 28.6, Fiber 0.8, Sugar 16.1, Protein 4.4
PUMPKIN CREAM PIE
Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.
Provided by JJOHN32
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 6
Steps:
- Combine milk, pie filling mix, pumpkin, spices, and whipped topping in a deep, narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.
- Chill until set, about 3 hours.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.2 g, Cholesterol 4.9 mg, Fat 9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 4.6 g, Sodium 556.2 mg, Sugar 25.1 g
PUMPKIN-CREAM CHEESE PIE
One delightful dessert...two great tastes! Cream cheese and pumpkin pie come together to take the Thanksgiving classic and give it a delightful and delicious swirl. Our Pumpkin-Cream Cheese Pie needs only 15 minutes of prep time before you put it in the oven. Don't forget to leave time to let it cool in the fridge for at least 4 hours before serving and wowing your family and guests.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. Bake about 8 minutes or until light golden brown.
- In large bowl, beat sugar, flour and cream cheese with electric mixer on low speed until smooth; reserve 1/2 cup in small bowl. Add remaining ingredients except milk to cream cheese mixture. Beat on medium speed, scraping bowl constantly, until smooth. Pour into crust.
- Stir milk into reserved cream cheese mixture. Spoon over pumpkin mixture. Cut through cream cheese and pumpkin mixtures with knife in S-shaped curves in one continuous motion for marbled design. Turn pie plate one-fourth turn and repeat.
- Cover edge of crust with 2- to 3-inch strip of foil to prevent excessive browning; remove foil for last 15 minutes of baking. Bake 35 to 45 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Cover loosely and refrigerate at least 4 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 125 mg, Fat 3 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 28 g, TransFat 2 g
PUMPKIN DREAM PIE
New recipe I found in a cook book I got at a yard sale. So easy to make.
Provided by Leslie Bowles
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix pumpkin, vanilla instant pudding, Cool Whip and pumpkin pie spice together. Pour into the prepared graham cracker crust. Place in the refrigerator to set overnight.
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