Pumpkin Apple Salad Recipes
PUMPKIN-APPLE SALAD
This very refreshing salad is easy and fast to make! The taste of the raw pumpkin is a nice change from the usual pumpkin soup or pie.
Provided by sarahmagali
Categories Apple Salad
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Place the raisins in a small dish and cover with hot water. Allow to stand for 30 minutes.
- Once the raisins are plump, drain and place into a mixing bowl with the apple and pumpkin. Pour in the lemon juice and toss to coat. Season to taste with salt and pepper, and serve immediately.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 34.2 g, Fat 0.3 g, Fiber 4.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 3.5 mg, Sugar 24.1 g
PUMPKIN-APPLE BREAD
Combine pumpkin and your favorite spices with fresh, chopped apples in this tasty bread. Enjoy a slice with fresh fruit for breakfast or with tea or coffee for an afternoon treat! Apples vary widely in juiciness, so if your apples are juicy, go toward the longer baking time.
Provided by Bibi
Categories Pumpkin Bread
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Place an oven rack just below the center level of the oven and preheat to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray and set aside.
- Combine flour, cinnamon, baking soda, salt, ginger, and nutmeg in a large bowl; mix well.
- Beat eggs in a bowl with an electric mixer until foamy. Add white and light brown sugars and mix until well combined. Stir in pumpkin puree, oil, and vanilla until well blended. Add wet ingredients to the dry ingredients and stir until just combined. Stir in chopped apples and pour mixture into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, 55 to 65 minutes. Cool in the pan on a wire rack for 15 to 20 minutes, then remove from the pan and cool completely.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 42.2 g, Cholesterol 37.2 mg, Fat 12.4 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 478.8 mg, Sugar 22.9 g
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