Pumpkin Apple Pie Smoothie Recipes

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PUMPKIN PIE SMOOTHIE



Pumpkin Pie Smoothie image

I wanted pumpkin pie for breakfast but without the effort. This smoothie delivers that wonderful pumpkin-cinnamon combo. Dress it up with a little whipped cream and a sprinkle of granola on top. -Alisa Christensen, Rancho Santa Margarita, California

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 8

1 carton (5.3 ounces) fat-free plain Greek yogurt
1/2 cup 2% milk
2 tablespoons maple syrup
1/4 teaspoon ground cinnamon or pumpkin pie spice
2 teaspoons almond butter or peanut butter
2/3 cup canned pumpkin
1 cup ice cubes
1 tablespoon granola

Steps:

  • Place the first 7 ingredients in a blender; process until blended. Pour into glasses; top with granola.

Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges

SKINNY PUMPKIN-APPLE PIE SMOOTHIE



Skinny Pumpkin-Apple Pie Smoothie image

For a quick and very filling breakfast this smoothie is perfect. Makes 1 large serving which can easily be served into 2 smaller portions. And it's 'skinny'!

Provided by Yoly

Time 5m

Yield 1

Number Of Ingredients 8

1 medium apple, cored and seeded
½ medium frozen banana
¾ cup unsweetened almond milk
⅓ cup canned pumpkin
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice
1 pinch ground nutmeg
2 packets stevia powder

Steps:

  • Combine apple, banana, almond milk, pumpkin, cinnamon, pumpkin spice, nutmeg, and sweetener in a powerful blender (such as a Vitamix®) and blend until smooth.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 50.2 g, Fat 3.3 g, Fiber 10.7 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 126.2 mg, Sugar 30.4 g

PUMPKIN APPLE SMOOTHIE



Pumpkin Apple Smoothie image

I love to eat and drink fall's beautiful and nutritious fresh fruits and vegetables! This delicious seasonal smoothie is bursting with beta-carotene and other important antioxidants like quercitin found in apples. This smoothie tastes great cool or even warmed up for a treat (omit the ice and warm almond milk before adding to blender if making into a hot beverage).

Provided by landlocked 2

Categories     Smoothies

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 9

1 cup cooked pumpkin (or pumpkin from a box or BPA free can)
1/2 teaspoon cinnamon
1 teaspoon honey
1 tablespoon chia seeds
1/2 teaspoon apple pie spice
1 dash ground ginger
2 cups unsweetened almond milk
1 apple, cored
ice, as needed

Steps:

  • Add pumpkin, almond milk, apple, cinnamon, apple pie spice, chia seeds, ice, ginger, honey to blender.
  • Blend on high for at least 45 - 60 seconds, until smooth.
  • Pour into glass and garnish with chia seeds and cinnamon.
  • Substitutions:.
  • Pumpkin: butternut squash, acorn squash.
  • Apple: pear, peach.
  • Apple pie spice: pumpkin pie spice, more cinnamon and ginger.
  • Honey: agave nectar, maple syrup.
  • Almond milk: coconut milk.

Nutrition Facts : Calories 168.3, Fat 0.5, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 44, Fiber 7.8, Sugar 27.1, Protein 2.3

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