Gammeldags Brunkager Recipes

DANISH "BRUN KAGER" BROWN COOKIES

Danish

Traditional Danish Christmas cookie. They have a wonderful spicy flavor that stays with you long after you eat it - It's the taste of Christmas to me. Sometimes it is tricky to slice the cookies, especially if you did not wrap & seal them well, then they tend to crumble. Seal them well and leave them 2 weeks in the fridge and you shouldn't have any trouble

Provided by Bergy

Categories Dessert

Time P14DT8m

Yield 5 doz apprx

Number Of Ingredients 12

Ingredients

1 cup butter
1 cup brown sugar
1 cup white corn syrup
1 teaspoon baking ammonia (this is available at your local pharmacy, they'll probably give it to you when you say you only need)
1 teaspoon cardamom, powdered
1 teaspoon clove
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon ginger, powdered
4 1/2 cups flour
1/2 cup slivered blanched almonds

Steps:

Melt the butter, sugar& corn syrup together.
Sift dry ingredients and add to melted mixture.
Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4").
Bake in moderate oven 375f for 5-7 minutes.

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