Coconut Pecan Brownies Recipes

COCONUT-PECAN-CRUSTED BROWNIES

Coconut-Pecan-Crusted Brownies image

Categories Chocolate Dessert Bake Coconut Pecan Winter Gourmet

Number Of Ingredients 15

Ingredients

For topping
3/4 cup sweetened flaked coconut
3/4 cup pecans, chopped
1/4 cup packed brown sugar
1/8 teaspoon salt
2 tablespoons unsalted butter, melted
For brownie layer
1 1/4 sticks (10 tablespoons) unsalted butter
1 1/3 cups granulated sugar
1 1/2 teaspoons vanilla
3 large eggs
2/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder (not Dutch-process)
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
Make topping:
In a 1 1/2-quart bowl stir together topping ingredients until combined well.
Make brownie layer:
In a 1 1/2-quart saucepan melt butter over moderately low heat. Remove pan from heat and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Into a bowl sift together flour, cocoa powder, baking powder, and salt and stir into butter mixture until just combined well.
Spread batter evenly in pan and sprinkle with topping. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

COCONUT PECAN BROWNIES

Coconut Pecan Brownies image

I received an email today from Crisco Cooks and this is one of the featured recipes that you can find at the www.crisco.com website.

Provided by senseicheryl

Categories Bar Cookie

Time 57m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 9

Ingredients

nonstick cooking spray, Crisco Original
1 (19 1/2 ounce) package pillsbury classic traditional fudge brownie mix
1/2 cup crisco vegetable oil
1/4 cup water
2 large eggs
1 (15 ounce) can pillsbury coconut pecan frosting
1 (8 ounce) container sour cream
1/2 cup pecans, chopped
1/2 cup miniature semisweet chocolate chips

Steps:

HEAT oven to 350°F Spray a 13 x 9-inch pan with no-stick cooking spray.
In large bowl, combine brownie mix, water, oil and egg. Beat 50 strokes by hand. Add frosting and sour cream; mix well.
Spread batter in prepared pan. Sprinkle pecans and chocolate chips evenly over top.
BAKE 42 to 52 minutes or until toothpick inserted in center comes out clean.
Cool completely.
Cut into bars.

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