CHICKEN IN PUFF PASTRY
You'll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! It offers such an easy way to entertain friends. -Gina Hobbs, Tifton, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Sprinkle chicken with salt and pepper; set aside. On a lightly floured surface, roll puff pastry into a 14-in. square. Cut into four squares. , Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken., Whisk egg and water; lightly brush over edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg mixture. , Bake at 400° for 18-22 minutes or until golden brown.
Nutrition Facts : Calories 496 calories, Fat 30g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 571mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 5g fiber), Protein 19g protein.
PUFF PASTRY CHICKEN BUNDLES
Inside these golden puff pastry "packages", chicken breasts rolled with spinach, herbed cream cheese and walnuts are a savory surprise. I like to serve this elegant entree when we have guests or are celebrating a holiday or special occasion. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cut a lengthwise slit in each chicken breast half to within 1/2 in. of the other side; open meat so it lies flat. Cover with plastic wrap; pound with a meat mallet to 1/8-in. thickness. Remove plastic wrap. Sprinkle with salt and pepper., Place five spinach leaves on each chicken breast half. Spoon a scant 2 tablespoons of cream cheese down the center of each chicken breast half; sprinkle with 1 tablespoon walnuts. Roll up chicken; tuck in ends. , Unfold puff pastry; cut into eight portions. Roll each into a 7-in. square. Place chicken on one half of each square; fold other half of pastry over chicken. Crimp edges with fork. Combine egg and cold water; brush over edges of pastry. , Bake on a greased 15x10x1-in. baking sheet until a thermometer reads 165°, 20-25 minutes.
Nutrition Facts : Calories 624 calories, Fat 32g fat (10g saturated fat), Cholesterol 136mg cholesterol, Sodium 742mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 6g fiber), Protein 44g protein.
PUFF PASTRY CHICKEN BUNDLES
Make and share this Puff Pastry Chicken Bundles recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350°F.
- Grease a 15x10-inch baking pan.
- Cut a lengthwise slit in each chicken breast to within 1/2-inch of the other side; open breast so it lies flat.
- Cover with plastic wrap; pound to flatten to 1/8-inch thickness.
- Remove plastic wrap.
- Sprinkle salt and pepper over chicken.
- In a saucepan, bring 1-inch of water to a boil; add spinach.
- Cover, and cook for 1-2 minutes, or until wilted; drain.
- Place five spinach leaves on each chicken breast.
- Spoon 2 tbsp cream cheese down the center of each chicken breast; sprinkle with walnuts.
- Roll up chicken, and tuck in the ends.
- Unroll puff pastry; cut into eight portions.
- Roll each into an 8x7-inch rectangle.
- Combine egg and cold water; brush over edges of puff pastry.
- Place the chicken at one short end; roll up tightly, tucking in ends.
- Place on prepared baking sheet.
- Bake at 350°F for 25-30 minutes, or until golden brown.
Nutrition Facts : Calories 734.3, Fat 50.2, SaturatedFat 19.4, Cholesterol 157.2, Sodium 736.3, Carbohydrate 32.1, Fiber 2.5, Sugar 1, Protein 39.4
CHICKEN & PEAR BUNDLES
Filled with smoked mozzarella and sweet pears, these creative bundles are elegance at its easiest. A simple raspberry sauce finishes the dish nicely. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken breasts evenly; sprinkle with salt and pepper. On a lightly floured surface, roll pastry sheet into a 14-in. square. Cut into four squares. Place a chicken breast in the center of each square; top each with cheese and pear slices., Lightly brush pastry edges with egg. Bring opposite corners of pastry over each bundle; pinch seams to seal. Place seam side down on a greased baking sheet; brush with remaining egg. , Bake at 400° for 20-25 minutes or until golden brown and a thermometer reads 170°., In a small microwave-safe bowl, combine preserves and vinegar. Microwave, uncovered, on high for 20-25 seconds or until melted. Serve with bundles.
Nutrition Facts : Calories 699 calories, Fat 27g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 545mg sodium, Carbohydrate 74g carbohydrate (32g sugars, Fiber 7g fiber), Protein 40g protein.
CHICKEN, HAM AND SWISS CHEESE BAKED IN PUFF PASTRY
This recipe if for 4 chicken pastries, you can double the recipe. I always add in some fresh well browned sauteed mushrooms on top of the chicken breast before sealing the pastry, but that is optional.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish).
- In a skillet melt the butter with oil.
- Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes.
- Set oven to 400 degrees.
- Unfold the pastry sheet and thaw at room temperature for 30 minutes.
- Roll out to a 14-inch square.
- Cut into 4 (7-inch) squares.
- Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese.
- Place the browned chicken breast over the cheese.
- In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture.
- Fold the corners to center on top of the chicken, then seal the edges.
- Place seam-side down in preaped baking dish.
- Brush the tops with egg mixture.
- Bake for about 25 minutes, or until golden brown.
Nutrition Facts : Calories 1156.3, Fat 78.3, SaturatedFat 21, Cholesterol 180.3, Sodium 6019.8, Carbohydrate 55.8, Fiber 17.4, Sugar 5.2, Protein 65.7
CHICKEN IN PUFF PASTRY
Make and share this Chicken in Puff Pastry recipe from Food.com.
Provided by evelynathens
Categories Savory Pies
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 430 degrees F.
- Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped.
- Unfold both pieces of pastry carefully.
- Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick.
- Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry.
- Spread ¼ of cheese mixture lengthwise, in approximate size of chicken breast, across center of each rectangle.
- Place chicken breast over, skinned side down.
- Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly.
- Trim away excess pastry leaving pinched overlap.
- Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg.
- Bake until puffed and golden and chicken is cooked through, 18-22 minutes.
- Note: Using Boursin Cheese in this recipe in place of the cream cheese is very nice, too.
More about "puff pastry chicken bundles recipes"
CHICKEN & MUSHROOM PUFF PASTRY BUNDLES - MAPLE …
From maplelodgefarms.com
Servings 4Total Time 50 mins
- Remove chicken from fridge; let stand at room temperature for 10 minutes. Season with half of the salt and pepper. Heat oil in large skillet set over medium heat; cook chicken for 5 to 7 minutes or until cooked through. Transfer to plate; set aside.
- Melt butter in same skillet set over medium heat; cook mushrooms, onion, thyme, garlic and remaining salt and pepper for 6 to 8 minutes or until golden brown and softened. Return chicken to pan and toss with mushroom mixture. Transfer mixture to plate; let cool completely.
- Preheat oven to 425° F. Using electric mixer, beat together cream cheese and mustard until smooth; stir in Parmesan and chives.
- Place puff pastry on lightly floured work surface. Cut each sheet into four squares; brush edges with egg wash. Spread 1 tablespoon cream cheese mixture in centre of each square. Top with mushroom and chicken mixture. Bring corners of pastry to centre and pinch together. Brush with remaining egg wash.
CHOCOLATE BUNDLES – PUFF PASTRY
From puffpastry.com
PUFF PASTRY CHICKEN BUNDLES - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 1 hr 1 minCategory Main DishCalories 201 per serving
PUFF PASTRY CHICKEN BUNDLES RECIPE - CICADARECIPES.COM
From cicadarecipes.com
35 OF THE BEST IDEAS FOR PUFF PASTRY DINNER RECIPES
From eatandcooking.com
10 BEST CHICKEN ASPARAGUS PUFF PASTRY RECIPES | YUMMLY
From yummly.com
PUFF PASTRY CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CHICKEN BREAST IN PUFF PASTRY RECIPES | YUMMLY
From yummly.com
PUFF PASTRY CHICKEN BUNDLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN BUNDLES | PUFF PASTRY CHICKEN, CHICKEN BUNDLES, RECIPES
From pinterest.com
PUFF PASTRY CHICKEN BUNDLES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #dinner-party #chicken #meat
You'll also love