APPLE-TOPPED GINGERBREAD WITH MAPLE CREAM
Perfect for fall. This is from the October "Yankee" magazine in an article about the Shaker Village in Hancock, Massachusetts, featuring a traditional Shaker menu of simplicity and goodness. This is a gingerbread of the "damp" variety, not cakey, though when you check it with the knife, it will still come out clean.
Provided by mell_2
Categories Dessert
Time 55m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Butter the sides of a nine inch square or round pan.
- Melt the butter and stir in the brown sugar to blend.
- Spread butter and sugar on bottom of prepared pan and arrange apple slices on sugar mixture in decorative rows or circles.
- Prepare the gingerbread batter.
- Combine the first five ingredients in a bowl; whisk until blended.
- In a separate bowl, combine flour, baking soda, salt and spices.
- Add dry ingredients to wet; mix until well blended.
- Pour batter over apples and bake 35 to 45 minutes, until a knife inserted in the center comes out clean.
- Cool ten minutes, then invert on cake plate.
- While cake is baking, make the maple cream and serve cake with a dollop of it.
- While cake is baking, whip heavy cream on high speed of an electric mixer until cream begins to thicken. Drizzle in the maple syrup and continue mixing until soft peaks form.
Nutrition Facts : Calories 376.4, Fat 19.1, SaturatedFat 11.7, Cholesterol 79.4, Sodium 342.8, Carbohydrate 50.3, Fiber 1.3, Sugar 35.8, Protein 3
GINGERBREAD PANCAKES WITH APPLE TOPPING
Steps:
- In a large saucepan, cook apples in butter over medium heat for 6-8 minutes or until tender. Combine sugar and cinnamon. Sprinkle over apples; stir to coat. Remove from the heat. Stir in vanilla and keep warm., In a small bowl, combine the flour, baking powder, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, milk, molasses and oil. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with apple topping.
Nutrition Facts : Calories 523 calories, Fat 21g fat (8g saturated fat), Cholesterol 79mg cholesterol, Sodium 419mg sodium, Carbohydrate 76g carbohydrate (40g sugars, Fiber 2g fiber), Protein 8g protein.
DARK GINGERBREAD WITH MAPLE WHIPPED CREAM
Super moist and features two types of ginger.
Provided by TerryWilson
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round or square pan and line bottom with parchment paper.
- Whisk flour, cinnamon, ground ginger, baking soda, baking powder, and salt together in a large bowl.
- Beat butter and brown sugar together in another large bowl with an electric mixer until light and fluffy, 3 to 4 minutes. Add corn syrup, molasses, and egg; beat until smooth. Pour in hot water slowly while continuing to beat. Add flour mixture gradually, mixing until batter is well-blended and smooth. Stir in crystallized ginger. Pour batter into the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan, about 10 minutes. Run a knife around the edges and carefully invert onto a wire rack. Cut into wedges or squares.
- Whip heavy cream and maple syrup together in a large bowl until stiff peaks form. Serve whipped cream topping with cake.
Nutrition Facts : Calories 436.2 calories, Carbohydrate 54.8 g, Cholesterol 94.5 mg, Fat 23.4 g, Fiber 0.8 g, Protein 4 g, SaturatedFat 14.4 g, Sodium 308 mg, Sugar 24.3 g
EXCELLENT APPLE GINGERBREAD
This is a traditional Polish Christmas gingerbread with apple filling. Believe me, it is excellent and easy to make!
Provided by Izabela
Categories World Cuisine Recipes European Eastern European Polish
Time 3h30m
Yield 8
Number Of Ingredients 25
Steps:
- Melt 1/4 cup of butter in a large skillet over medium heat. Add the apples; cook and stir until tender. Set aside and allow to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- In a large bowl, mix 3/4 cup of butter, honey, brown sugar and white sugar until light and fluffy using an electric mixer. Beat in the eggs one at a time, mixing each one until blended. Combine the flour, baking soda, cinnamon, pumpkin pie spice, cloves, ginger and salt; stir into the batter, alternating with the milk. Stir in the walnuts and cooked apples just until evenly distributed. Divide evenly between the prepared pans and spread evenly.
- Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool the cakes on a wire rack. Keep the oven on for the walnuts.
- To make the candied walnuts for the top of the cake, whip the egg whites in a clean bowl until foamy. Stir in the brown sugar, cinnamon and walnuts. Spread the nuts out on a baking sheet.
- Bake in the preheated oven until toasted and fragrant, about 10 minutes. Cool completely before using.
- To make the frosting, mix together the butter, confectioners' sugar and cream cheese until smooth. Place one layer of cake on a serving plate and spread with a thin layer of the cream cheese icing. Top with most of the apple filling and spread evenly. Place the other layer of cake on top with the bottom facing up. Spread remaining cream cheese icing over the top and sides. Decorate the top with remaining apple filling and sprinkle with candied walnuts.
Nutrition Facts : Calories 918.4 calories, Carbohydrate 99.1 g, Cholesterol 170 mg, Fat 56.1 g, Fiber 4.1 g, Protein 10.8 g, SaturatedFat 29.6 g, Sodium 784.2 mg, Sugar 51.8 g
UPSIDE-DOWN APPLE GINGERBREAD
Don't expect any leftovers when you take this moist cake to a potluck. People love it because it's a little different and has a wonderful flavor. Try it for your next gathering.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange apples over sugar; set aside. , For gingerbread, in a large bowl, cream butter and sugars until light and fluffy. Beat in egg, then molasses. Combine dry ingredients; add to sugar mixture alternately with tea, beating well after each addition. , Pour over apples. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 417 calories, Fat 16g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 447mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
More about "apple topped gingerbread with maple cream recipes"
APPLE GINGERBREAD CAKE WITH CREAM RECIPE | BON APPéTIT
From bonappetit.com
3.3/5 (12)Estimated Reading Time 6 minsServings 10Published Sep 20, 2016
THE MOST AMAZING GINGERBREAD WITH MAPLE CREAM …
From marginmakingmom.com
4.5/5 (63)Total Time 1 hr 10 minsCategory DessertsCalories 441 per serving
- In a liquid measuring cup or small bowl, combine molasses and hot water, whisking to combine.
- In the bowl of a stand mixer, combine butter and brown sugar, beating with paddle attachment until creamed together well, scraping down the sides of the bowl as needed.
HEALTHY GINGERBREAD LOAF - EATING BIRD FOOD
From eatingbirdfood.com
4.8/5 (13)Calories 213 per servingCategory Baked Goods, Breakast
ONE BOWL GINGERBREAD SHEET CAKE - CLOUDY KITCHEN
From cloudykitchen.com
APPLE CRISP WITH A MAPLE TWIST - ONTARIO MAPLE
From ontariomaple.com
GINGERBREAD CUPCAKE RECIPE WITH MAPLE FROSTING
From whiteonricecouple.com
HOMEMADE APPLE RHUBARB CRISP (GF OPTION) • THE …
From bojongourmet.com
GINGERBREAD BARS WITH MAPLE CREAM CHEESE FROSTING
From sweetbeginningsblog.com
THE MOST AMAZING GINGERBREAD WITH MAPLE CREAM CHEESE …
From pinterest.com
EASY APPLE GINGERBREAD CAKE [CROSBY'S]
From crosbys.com
STICKY UPSIDE DOWN APPLE GINGER CAKE - CROSBY'S
From crosbys.com
39 MAPLE DESSERTS THAT'LL HIT THE SWEET SPOT | TASTE OF HOME
From tasteofhome.com
GINGERBREAD CAKE WITH MAPLE CREAM CHEESE FROSTING
From everydaymadefresh.com
MAPLE-GINGER APPLE PIE - EATINGWELL
From eatingwell.com
65 BEST FALL DESSERTS FROM MAPLE CREAM PIE TO APPLE GALETTE
From news.yahoo.com
8 GINGERBREAD TOPPED WITH APPLES AND RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
MAPLE GINGERBREAD - BRANTVIEWFARMS MAPLE
From brantmaple.com
BAKERY STYLE RHUBARB MUFFINS WITH CRUMB TOPPING
From gingerwithspice.com
EASY GINGERBREAD LOAF WITH MAPLE CREAM CHEESE …
From lifemadesweeter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love