Puerto Rican Coconut Cake Recipes

PUERTO RICAN COCONUT CAKE

Puerto Rican Coconut Cake image

Make and share this Puerto Rican Coconut Cake recipe from Food.com.

Provided by Pikake21

Categories Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 3/4 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine
1 1/2 cups granulated sugar
1 cup coconut milk or 1 cup sweet milk
1 teaspoon vanilla extract
4 large egg whites

Steps:

Sift together flour, baking powder and salt; set aside.
Cream butter.
Add 1 cup of the sugar and cream well. Combine coconut milk or sweet milk and vanilla extract.
Add dry ingredients to creamed mixture alternately with milk, beginning and ending with dry ingredients.
In a small bowl, beat egg whites until foamy.
Gradually add remaining 1/2 cup sugar and beat until stiff and glossy.
Fold beaten whites into the batter carefully.
Bake in 2 (9-inch) layer pans at 350 degrees F for 25 to 30 minutes.
Frost with favorite seven-minute frosting and sprinkle with coconut.

Nutrition Facts : Calories 1072.8, Fat 48.5, SaturatedFat 33.6, Cholesterol 91.5, Sodium 992.5, Carbohydrate 148.2, Fiber 4, Sugar 80.1, Protein 14.8

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