Pudding On The Ritz Recipes

RITZ CRACKER PUDDING

Steps:

• Crush crackers into crumbs.
• Pour melted margarine into crumbs add sugar, and mix until moistened, save some for top of pudding just for garnish.
• Press into bottom of 9x13-inch pan.
• Mix pudding ingredients together with a mixer.
• Pour over crust.
• Top with Cool Whip and remaining crumbs.
• Refrigerate until firm.
• Serve.

BUTTERSCOTCH PUDDING ON THE RITZ

Steps:

• Heat 2 cups milk with sugar in a medium saucepan just until it reaches a boil.
• Meanwhile, in a large bowl whisk together remaining 1/4 cup milk with cornstarch, then egg yolks.
• Gradually whisk about 1/2 cup hot milk into egg mixture. Gradually whisk egg mixture back into saucepan.
• Whisk continuously until mixture reaches a full boil, making sure to get in the corners of pan.
• Reduce heat and continue to simmer 1 minute while stirring.
• Remove from heat, then stir in butter, then vanilla.
• Pour into a serving bowl or individual dessert cups.
• Cover and refrigerate until cold.
• Serve with a dollop of whipped cream if desired.

PUTTING ON THE RITZ COOKIES

Steps:

• Cook dates, milk and pecans until thick.
• Line crackers on cookie sheet.
• Put a dollop of mixture on each cracker.
• Bake 350 for 20 to 30 mins and cool.
• Mix powdered sugar, butter and cream cheese together,top each cracker with this mixture.
• Put in fridge until set.
• Makes 38 crackers.

PUDDING ON THE RITZ

Steps:

• 1. Mix filling ingredients in bowl. (pudding mixture will be thick). Mix in: 1 quart of softened ice cream (vanilla, butter pecan), or any other flavor. Use electric mixer on low speed to mix in. Pour over crust.
• 2. Chill for awhile and top with 8 oz. tub of cool whip. Cover the top with toffee bits or desired crushed candy bars.
• 3. Refrigerate until serving time.