Garlic Parmesan Pull Apart Loaves Recipes

PULL-APART GARLIC BREAD

Steps:

• In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.

GARLIC PARMESAN PULL-APART ROLLS

Steps:

• Let the dough rise again: Let the dough rise once more, covered, about 45 minutes to 1 hour, until the rolls double in size. To check if the dough has proofed, press your fingertip into the dough gently to make an indent-the indent should slowly fill back up halfway. If the dent does not fill back up, the dough is under proofed and needs more time.

GARLIC-PARMESAN PULL-APART LOAVES

Steps:

• Heat oven to 375 degrees.
• In a small bowl, stir together butter, garlic, cheese and parsley.
• Remove biscuits from container. On baking pan with sides, make 2 loaves of 5 biscuits each.
• Set the biscuits on their sides, just touching each other end to end, like they were in the can, only in 2 groups of 5.
• Split each biscuit in half (horizontally).
• Divide the butter evenly between biscuits and spread in between split layers.
• Reshape the loaves.
• Bake 11 to 14 minutes (mine took close to 18 minutes) or until loaves are deep golden brown and thoroughly baked.

GARLIC PARMESAN PULL APART BREAD

Steps:

• Spray a loaf pan with nonstick cooking spray & set aside till needed. This is what the frozen bag of dinner rolls looks like.
• Melt the butter in a small bowl. Combine Parmesan cheese with granulated garlic, chive and pepper, stir to blend together.
• Roll each bread dough into melted butter. Pour about half of cheese mixture in a small plate then roll each frozen dinner roll in cheese mixture and place in loaf pan. Depending on the size loaf pan you use, you may need more or less dinner rolls to fill the pan. If there is any of the cheese mixture left over, store in resealable bag and use at a later time. Keep in freezer or refrigerator.
• Repeat until all the dinner rolls have been coated with the Parmesan mixture. Spray a sheet of saran wrap with non stick cooking spray and cover pan. Set in a warm draft free space, and allow rolls to rise to top of loaf pan. I usually turn my oven on to 200 degrees F. and place loaf pan on top of stove to hasten the proofing process.
• Bake in Preheated 350 degree oven for 15 to 20 minutes or until golden brown. Rub top of bread with butter as desired, and serve while still hot.