Crunchy Green Bean Casserole Recipes

CRUNCHY GREEN BEAN CASSEROLE

Steps:

• Heat oven to 350°F.
• Reserve half the onions for later use. Mix remaining onions with remaining ingredients until blended.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
• Bake 35 min., topping with reserved onions for the last 5 min.

CRUNCHY GREEN BEAN CASSEROLE

Steps:

• # Preheat oven to 350 degrees F (175 degrees C).
• # Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• # In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
• # Bake for 30 minutes or until heated through.
• # Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.

GREEN BEAN CASSEROLE WITH CRUNCHY ALMONDS

Steps:

• Cook green beans for half of the cooking time and drain well.
• In a large greased casserole, layer the green beans, water chestnuts, mushroom soup and cheese.
• Bake for 30 minutes at 350 degrees.
• Sprinkle French-fried onion rings on top and bake 5 minutes longer.
• This casserole may be made ahead of time and refrigerated.

FRENCH'S GREEN BEAN CASSEROLE

Steps:

• Mix soup, milk, and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
• Bake at 350°F for 30 min. or until hot. Stir.
• Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
• This recipe is made available as a courtesy by The French's Food Company LLC.