Psari A La Spetsiota Fish Done In The Style Of Spetses Recipes

PSARI A LA SPETSIOTA (FISH DONE IN THE STYLE OF SPETSES)

Psari a la Spetsiota (Fish done in the style of Spetses) image

Make and share this Psari a la Spetsiota (Fish done in the style of Spetses) recipe from Food.com.

Provided by evelynathens

Categories One Dish Meal

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs halibut or 2 lbs red snapper fillets
1 small lemon, juice of
2 large ripe tomatoes (or a 1 lb tin crushed)
3/4 tablespoon tomato paste
2 cloves garlic, minced
3/4 cup fresh parsley, minced
3/4 cup breadcrumbs
1/2 cup olive oil

Steps:

Preheat oven to 350F.
Place the fish in a glass baking dish large enough to contain it in one layer and sprinkle the fish with the lemon juice and season to taste.
Peel one tomato and'grate' through the large holes of a box grater into a bowl to catch the pulp and juices; add the tomato paste (thinned in a bit of water), garlic, parsley, olive oil and salt and pepper.
Pour the tomato mixture over the fish.
Slice the other tomato in thick slices (if using tinned tomato, you can forego this part), place the slices over the fish and top with the bread crumbs.
Bake for about 40 minutes.

Nutrition Facts : Calories 532.3, Fat 29.9, SaturatedFat 4.3, Cholesterol 97.5, Sodium 306.2, Carbohydrate 20.7, Fiber 2.6, Sugar 4.4, Protein 44.5

More about "psari a la spetsiota fish done in the style of spetses recipes"

FISH A LA SPETSIOTA - DIANE KOCHILAS

WEB Feb 19, 2019 Fish a la Spetsiota. This classic Greek fish recipe hails from the island of Spetses, a posh island off the eastern coast of the …
From dianekochilas.com
3.5/5 (96)
Servings 4

In a medium bowl, combine the tomatoes, garlic, parsley and wine and let stand for a half hour. Preheat the oven to 350F/170C.
Season the fish with a little additional salt and pepper. Place in a lightly oiled baking dish. Spoon the marinade over the fish and top with breadcrumbs. Drizzle with olive oil. Bake for 20 to 25 minutes, until the fish is fork tender, the tomato topping dense and juicy, and the breadcrumbs golden. Remove and serve.

See details

PSARI A LA SPETSIOTA (GREEK-STYLE FISH) - DELICIOUS.

WEB Sep 23, 2016 Ingredients. 4 x 150g skinless and boneless sustainable white fish fillets. 750g plum tomatoes or ripe vine tomatoes, skinned, …
From deliciousmagazine.co.uk
5/5 (2)
Category Cod Recipes
Cuisine Greek Recipes
Calories 292 per serving

Put the fish on a large plate, pat dry with kitchen paper and lightly season with salt and pepper. Cover and set aside for 30 minutes.
Meanwhile, blend the tomatoes and 50ml oil in a food processor until coarse. Transfer to a mixing bowl, then add the parsley, onions, garlic and wine. Season and mix, then set aside for 30 minutes. Heat the oven to 200°C/180°C fan/gas 6.
Season the fish with a little more salt and pepper. Pour a layer of the sauce into a baking tray, then put the fish on top. Pour over the remaining sauce. Sprinkle over the breadcrumbs and drizzle with more oil. Bake for 20-25 minutes until golden on top.

See details

BAKED FISH WITH TOMATOES (SPETSIOTA) | GREEK RECIPES

WEB Jan 22, 2013 Psari a la Spetsiota (Fish done in the style of Spetses) A very tasty fish dish done in the style of Spetses, an island close to …
From greektastes.com
Estimated Reading Time 1 min

See details

BAKED SEA BREAM A LA SPETSIOTA (WITH TOMATO SAUCE)

WEB Jun 18, 2022 Baked Sea Bream A La Spetsiota is a delicious summery dish of baked fish along with potatoes and tomato sauce. This is a traditional recipe from the island of …
From realgreekrecipes.com

See details

FISH A LA SPETSIOTA - CLOSET COOKING

WEB Apr 16, 2009 Mix the tomatoes, garlic, parsley, oregano and wine in a food processor and let stand for 20-30 minutes. Grease the bottom of a baking dish with the oil. Spread half of the tomato sauce over the bottom of the …
From closetcooking.com

See details

BAKED FISH IN THE STYLE OF SPETSES FROM THE FOOD

WEB Serve psari a la spetsiota with lemon for squeezing over and a large fresh salad, or with little boiled potatoes and garlicky green beans, for a complete summer meal. Ingredients. 4 cod or hake steaks. vegetable oil, for …
From app.ckbk.com

See details

PSARI A LA SPETSIOTA (FISH DONE IN THE STYLE OF SPETSES) RECIPE

WEB Serving. 2 lbs cod or 2 lbs halibut or 2 lbs red snapper fillets. 1 small lemon , juice of. 2 large ripe tomatoes. 3/4 tbsp tomato paste. 2 cloves garlic, minced. 3/4 cup fresh parsley, …
From recipeofhealth.com

See details

PSARI PLAKI: GREEK BAKED FISH RECIPE - DELISHABLY

WEB Psari plaki is a traditional baked fish recipe from Greece. "Psari" means fish, and "plaki" refers to any dish that is baked in the oven with olive oil, vegetables, and herbs. The …
From delishably.com

See details

BAKED GREEK FISH (PSARI PLAKI) - THE MEDITERRANEAN DISH

WEB Jan 13, 2023 This Greek fish recipe, known as psari plaki, is a simple and delicious way to give your fish dinner a unique twist. It's made by baking white fish fillets with …
From themediterraneandish.com

See details

PSARI SPETSIOTIKO RECIPE (GREEK FISH BAKED WITH TOMATOES AND ...

WEB Psari spetsiotiko is simple fishing village food. This tasty dish gets its name from the island of Spetses southwest of Athens, where it originated. Fresh fish is baked in a seasoned …
From whats4eats.com

See details

FISH ALA SPETSIOTA (Ψάρι-α-λα-σπετσιώτα) | KALOFAGAS.CA

WEB Jan 16, 2009 This baked fish dish comes from Spetses and it’s basically a baked fish (Plaki) with whole or fish fillets, tomatoes, parsley and breadcrumbs. There are obviously many slight variations to this dish but …
From kalofagas.ca

See details

FISH A LA SPETSIOTA (GREEK STYLE FISH IN TOMATO SAUCE)

WEB Recipe. Fish a la Spetsiota/Spetsae (or fish in the Spetses style) is one of my favourite dishes. It is a Greek dish and the fish is served in a rich tomato sauce. This is healthy, tasty and packed with flavour. It will …
From larderlove.com

See details

PSARI A LA SPETSIOTA FISH DONE IN THE STYLE OF SPETSES FOOD

WEB 2 lbs halibut or 2 lbs red snapper fillets: 1 small lemon, juice of: 2 large ripe tomatoes (or a 1 lb tin crushed) 3/4 tablespoon tomato paste: 2 cloves garlic, minced
From cooking-guide.com

See details

PSARI A LA SPETSIOTA FISH DONE IN THE STYLE OF SPETSES RECIPES

WEB In a medium bowl, combine the tomatoes, garlic, parsley and wine and let stand for a half hour. Preheat the oven to 350F/170C. Season the fish with a little additional salt and …
From tfrecipes.com

See details

TILAPIA A LA SPETSIOTA : 4 STEPS - INSTRUCTABLES

WEB This is my version of "Psari a la Spetsiota," - a delicious dish made famous on the Greek Isle of Spetses. It is basically fish (Psari) covered with a marinade of tomatoes, garlic, …
From instructables.com

See details

A FANTASTIC FISH RECIPE - PSARI ALA SPETSIOTA - FROM MY GREEK …

WEB Nov 24, 2019 Layer the tomato slices over the fish, add a little salt, the rest of the olive oil, lemon juice and zest and continue cooking for 30 more minutes until the fish is baked. …
From sambacchus.com

See details

PSARI SPETSIOTA (BAKED FISH) - BIGOVEN

WEB Wash and dry the fresh fish and arrange it in a medium-sized, oiled baking dish. Mix together all the other ingredients, apart from the breadcrumbs. Spread some of this …
From bigoven.com

See details

FISH SLICES “A LA SPETSIOTA” (PSARI “A LA SPETSIOTA”) - ICOOKGREEK

WEB Ingredients. dentex or sea perch: 1½ kg (cut into thick slices) lemon juice: from 2 lemons. tomatoes: 750g, ripe. olive oil: 1 cup. flour (or breadcrumbs): 1 tablespoon. onion: 1, cut …
From en.icookgreek.com

See details

FISH A LA SPETSIOTA (TRADITIONAL RECIPE FROM SPETSES ISLAND,GREECE ...

WEB Feb 23, 2014 Servings: 1. Prep Time: 10 minutes. Total Time: 45 minutes. Related Categories: Fish Recipes, Ingredients: •sea dorado:1 kg (one fish or 2 500 gr each) …
From foodpinup.com

See details

PSARI A LA SPETSIOTA (FISH DONE IN THE STYLE OF SPETSES)

WEB Spetses is a small island in Greece that is known for its beautiful beaches and delicious cuisine. One of the most famous local dishes is Psari a la Spetsiota which is a baked …
From recipewise.net

See details

SHRIMPS à LA SPETSIOTA RECIPE | OLIVEMAGAZINE

WEB Jul 15, 2015 This recipe for shrimps à la spetsiota comes from Estiatoria Milos, a Greek seafood restaurant with branches in Athens, New York, Miami and London. This is a …
From olivemagazine.com

See details

PSARI A LA SPETSIOTA - EAT, PLAY, LOVE

WEB Psari a la Spetsiota. 4 fillets of a white baking fish (we used Swai) 1‐1/2 c of diced tomatoes (peeled and seeded) 2‐4 cloves of garlic 1 c chopped parsley 1/2 c dry white …
From ourfamilyfoodadventures.files.wordpress.com

See details