PRUNE SOUFFLE
This is a favourite from my childhood. My Grandmother used to make this every year for my Grandfather's birthday.
Provided by Allan Rees-Bevan
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 180 degrees Celcius.
- Blend together the puréed prunes and half the caster sugar- blend for about a minute on medium speed.
- Beat together the egg whites, lemon juice and remainder of caster sugar until fluffy and stiff- not quite"peaking".
- Very carefully, fold the beaten egg into the prune purée.
- Bake for about 20- 25 minutes, or until the top is brown and starting to crack.
- Enjoy piping hot with some whipped double cream.
Nutrition Facts : Calories 194.6, Fat 0.3, SaturatedFat 0.1, Sodium 56.1, Carbohydrate 47.3, Fiber 4.5, Sugar 30.8, Protein 5
PRUNE SOUFFLES
Categories Tea Mixer Egg Fruit Dessert Bake Yogurt Orange Prune Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Lightly spray four 6-ounce (2/3-cup) soufflé molds or ramekins with vegetable-oil cooking spray.
- In a small bowl stir together prunes, hot tea, lemon juice, and zest and let stand, covered, 15 minutes. Remove 3 prunes from mixture and coarsely chop. In a food processor purée remaining prune mixture (including soaking liquid) until very smooth. Cool purée and stir in chopped prunes. Purée may be made 2 days ahead and chilled, covered. Bring purée to room temperature before proceeding.
- Preheat oven to 350° F.
- In a large bowl with an electric mixer beat whites with a pinch salt until foamy. Beat in cream of tartar and beat whites until they just hold soft peaks. Gradually beat in granulated sugar and beat meringue until it just holds stiff peaks. Whisk about one fourth meringue into purée to lighten and fold in remaining meringue gently but thoroughly. Spoon mixture into molds or ramekins and arrange on a baking sheet. Bake soufflés in middle of oven until puffed and golden brown, about 16 minutes.
- Dust soufflés with confectioners' sugar and serve immediately. At table, with 2 forks pull open top of each soufflé and spoon 1 tablespoon frozen yogurt into each opening.
HOT SOUFFLE OF PRUNES
Steps:
- Combine prunes with sugar.
- Beat egg whites until stiff. Fold in prune mixture. Spoon into buttered and sugared 8- to-10-cup souffle dish. Set in shallow pan containing one to two inches of hot water. Bake at 350 degrees for 40 minutes.
- Remove from oven and sprinkle top with confectioners' sugar. Serve with sweetened whipped cream.
More about "prune souffles recipes"
PRUNE AND ARMAGNAC SOUFFLé RECIPE - GREAT BRITISH …
Web May 12, 2015 easy 6 3 hours The key to making the perfect soufflé is keeping the mixture light and fluffy - and making sure the ramekins are …
From greatbritishchefs.com
Author Galton BlackistonEstimated Reading Time 3 minsCategory DessertTotal Time 3 hrs
From greatbritishchefs.com
Author Galton BlackistonEstimated Reading Time 3 minsCategory DessertTotal Time 3 hrs
See details
PRUNE AND ARMAGNAC SOUFFLé RECIPE | OLIVEMAGAZINE
Web Dec 19, 2014 STEP 1 Heat the oven to 180c/fan 160c/gas 4. Put the prunes in a baking dish and add enough tea to just cover them. Cover …
From olivemagazine.com
Cuisine FrenchTotal Time 1 hrCategory DessertCalories 477 per serving
From olivemagazine.com
Cuisine FrenchTotal Time 1 hrCategory DessertCalories 477 per serving
See details
RECIPE: BOOZY PRUNE SOUFFLES | THE SIMPLE THINGS
Web Dec 7, 2015 Heat oven to 200C/Fan 180/400F. 4 Once cooled, fold the prune purée through the custard. Whisk the egg whites to stiff peaks, then gradually whisk in the rest …
From thesimplethings.com
Estimated Reading Time 2 mins
From thesimplethings.com
Estimated Reading Time 2 mins
See details
LITTLE PRUNE SOUFFLéS | LADIES, A PLATE - ALEXA JOHNSTON
Web Little Prune Soufflés. A friend gave me this recipe many years ago and I imagined it was his invention, but like most good recipes, it seems to have evolved, rather than being the …
From ladiesaplate.co.nz
From ladiesaplate.co.nz
See details
PRUNE SOUFFLéS | EPICURIANTIME.COM
Web Ingredients. 6-6 ounce soufflé molds 1 teaspoon sugar 1 teaspoon soft butter 1 cup pitted prunes 1 cup water 1 teaspoon Brandy (optional) 1 teaspoon grated lemon rind
From epicuriantime.com
From epicuriantime.com
See details
PRUNE SOUFFLES RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Web Get full Prune Souffles Recipe ingredients, how-to directions, calories and nutrition review. Rate this Prune Souffles recipe with vegetable-oil cooking spray, 5 1/2 oz pitted prunes …
From recipeofhealth.com
From recipeofhealth.com
See details
17 EASY PRUNE RECIPES YOU WON’T BE ABLE TO RESIST
Web Jan 17, 2023 14. Banana Prune Muffins. These fluffy muffins are a powerhouse of energy. Rolled oats, bananas, apples, carrots, walnuts, and prunes pack them full of wholesome ingredients. Add yogurt to the mix …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
PRUNE SOUFFLES - CHEFDECUISINE.COM
Web Recipe PRUNE SOUFFLES. By Chef de Cuisine. Serves: 6. Preparation time: 30 minutes Cooking time: 15 minutes Ingredients. 6-6 ounce soufflé molds 1 teaspoon sugar 1 teaspoon soft butter 1 cup pitted prunes 1 cup …
From chefdecuisine.com
From chefdecuisine.com
See details
FALLEN PRUNE AND ARMAGNAC SOUFFLé - FRENCH DESSERT RECIPES
Web Sep 3, 2008 Stir in the chopped prunes. In a large bowl, beat the egg whites until soft peaks form. Gradually beat in the 1/3 cup of sugar with the salt; beat until the whites are …
From delish.com
From delish.com
See details
PRUNE AND ARMAGNAC SOUFFLES | GOURMET TRAVELLER
Web Aug 14, 2008 Soufflé base 60 gm plain flour 90 gm caster sugar 45 gm butter, softened 350 ml milk 1 vanilla bean, split and seeds scraped 3 egg yolks Method Main 1 Combine …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
MUTUAL LOVE OF PRUNES IS ONE BOND I HAVE WITH GABRIELLA
Web Sep 20, 2018 Beat egg whites and salt in medium-large bowl until foamy. Add cream of tartar; beat until stiff peaks form. Fold in cooled prune mixture. Transfer mixture to 9-inch soufflé dish. Bake in oven about 1 hour or until …
From marionkane.com
From marionkane.com
See details
PRUNE SOUFFLE – GOOD OLD RECIPES
Web Apr 6, 2011 Wash prunes and soak in cold water for three or four hours. Cook in the same water till soft. Remove stones and rub through a sieve. Eight or ten prunes should make …
From goodoldrecipes.com
From goodoldrecipes.com
See details
PRUNE SOUFFLES - CHEFDECUISINE.COM
Web Recipe PRUNE SOUFFLES. By Chef de Cuisine. Serves: 6. Serves: 6. Preparation time: 30 minutes Cooking time: 15 minutes Total time: 45 minutes . Ingredients. 6-6 ounce soufflé …
From chefdecuisine.com
From chefdecuisine.com
See details
FALLEN CHOCOLATE SOUFFLE WITH ARMAGNAC PRUNES | RECIPES - DELIA …
Web Dec 22, 2020 After that pour the prunes and their cooking liquid into a bowl and stir in the Armagnac while they're still warm. Leave to cool, then cover the bowl with clingfilm and …
From deliaonline.com
From deliaonline.com
See details
PRUNE AND ARMAGNAC SOUFFLé | DOCTORWINE
Web Aug 31, 2019 To create the prune puree bring 30mls of water and 30g sugar up to 180ºC and pour over the prunes and alcohol. Marinade for 24 hours. Brush four large ramekins …
From doctorwine.it
From doctorwine.it
See details
LITTLE PRUNE SOUFFLES | RNZ RECIPES
Web Sep 19, 2011 Ingredients 10–12 prunes ½ cup / 115 ml orange juice or port 2 tsp sugar 1 tbsp brandy (optional) 2 egg whites 2 2 tbsp flaked almonds Getting ready Preheat the …
From rnz.co.nz
From rnz.co.nz
See details
PRUNE SOUFFLé RECIPE | EAT YOUR BOOKS
Web Save this Prune soufflé recipe and more from Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
BEST SOUFFLé RECIPES | OLIVEMAGAZINE
Web The rich prune and Armagnac soufflé is served with a boozy Armagnac custard. Cheese soufflé A long, lazy weekend afternoon is the perfect opportunity to spend some time in …
From olivemagazine.com
From olivemagazine.com
See details
PRUNE SOUFFLé RECIPE | EAT YOUR BOOKS
Web Requires soaking the prunes for 1-2 weeks in Port. Can substitute Madeira for Port. ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to …
From eatyourbooks.com
From eatyourbooks.com
See details
CHEF DE CUISINE: RECIPE: PRUNE SOUFFLE, PRUNE …
Web PRUNE SOUFFLÉS Serves: 6 6-6 ounce soufflé molds 1 teaspoon sugar 1 teaspoon soft butter 1 cup pitted prunes 1 cup water 1 teaspoon Brandy (optional) 1 teaspoon grated …
From chefdecuisine.com
From chefdecuisine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love