Provencal Bean Soup Crock Pot Recipes

PROVENCAL HAM & BEAN SOUP

Provencal Ham & Bean Soup image

There is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker. To make preparation even easier, I like to start it the night before, and then all I have to do is turn on the slow cooker in the morning. -Lyndsay Wells, Ladysmith, British Columbia

Provided by Taste of Home

Categories Lunch

Time 7h15m

Yield 10 servings (3-1/2 quarts).

Number Of Ingredients 13

Ingredients

2 cups assorted dried beans for soup
1 can (28 ounces) whole plum tomatoes, undrained
2 cups cubed fully cooked ham
1 large Yukon Gold potato, peeled and chopped
1 medium onion, chopped
1 cup chopped carrot
1 celery rib, chopped
2 garlic cloves, minced
2 teaspoons herbes de Provence
1-1/2 teaspoons salt
1 teaspoon pepper
1 carton (32 ounces) unsalted chicken stock
French bread

Steps:

Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. , Transfer beans to a 6-qt. slow cooker. Add tomatoes; crush with a wooden spoon until chunky. Stir in ham, vegetables, garlic, seasonings and stock. Cook, covered, on low 7-9 hours or until beans are tender. Serve with bread.

Nutrition Facts : Calories 212 calories, Fat 2g fat (0 saturated fat), Cholesterol 17mg cholesterol, Sodium 887mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 9g fiber), Protein 17g protein.

CROCKPOT BEAN SOUP

Crockpot Bean Soup image

Making this Crockpot bean soup is easy and the end result is delicious! If you are looking for an indulgent soup that's hearty and easy to make, this is it!

Provided by Meagen Brosius

Categories Soup

Time 8h10m

Number Of Ingredients 10

Ingredients

Meaty ham bone
1 onion, diced
2 large carrots, peeled and diced
3 stalks celery, diced
1 (16 ounce) bag dried Great Northern beans, rinsed
2 cloves garlic, minced
5 to 6 cups vegetable or chicken broth
1 teaspoon salt
½ teaspoon black pepper
2 bay leaves

Steps:

Place all ingredients in the slow cooker and stir to combine, making sure all beans are covered by broth.
Cover and cook on low for 8 hours or until the beans are tender.
Before serving, remove the bay leaves and the ham bone. Pick the ham from the bone and cut into bite size pieces.
Return to the slow cooker and stir into the soup.

Nutrition Facts : Calories 156 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 2 grams fat, Fiber 12 grams fiber, Protein 10 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 484 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

PROVENCAL BEAN SOUP (CROCK POT)

Provencal Bean Soup (Crock Pot) image

Make and share this Provencal Bean Soup (Crock Pot) recipe from Food.com.

Provided by GingerlyJ

Categories Ham

Time 8h5m

Yield 2 pounds, 8-12 serving(s)

Number Of Ingredients 9

Ingredients

six cups chicken stock
1 1/2 lbs dried white beans
2 cups diced ham
1 cup dry white wine
1/2 cup diced carrot
1/2 cup diced celery
1 small onion, diced
1 1/2 tablespoons herbes de provence
1/4 teaspoon cracked black pepper

Steps:

Put everything into crockpot and cook on low 8 hours.

Nutrition Facts : Calories 367, Fat 2.8, SaturatedFat 0.9, Cholesterol 18.2, Sodium 556.6, Carbohydrate 53.9, Fiber 13.4, Sugar 2.9, Protein 27.9

CROCK POT BEAN SOUP

Crock Pot Bean Soup image

Make and share this Crock Pot Bean Soup recipe from Food.com.

Provided by OldChef

Categories Beans

Time 8h10m

Yield 8-12 serving(s)

Number Of Ingredients 25

Ingredients

1 1/2 cups dried baby lima beans
1 1/2 cups dried great northern beans
1 tablespoon salt
8 cups water
1 smoked ham hock
1 cup diced smoked ham
1 cup diced Little Smokies sausage
1/2 lb bacon, diced and fried crisp,reserve 2 tbs bacon grease
1 medium onion, chopped
2 stalks celery, diced
1 medium carrot, shredded
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 teaspoons salt
1 teaspoon fresh ground pepper
2 teaspoons beef bouillon, crystals
2 teaspoons msg
1 teaspoon sugar
2 bay leaves
2 tablespoons Worcestershire sauce
1 teaspoon A.1. Original Sauce
2 teaspoons liquid smoke
2 tablespoons rendered bacon fat

Steps:

RINSE AND SORT BEANS AND PUT IN LARGE POT WITH WATER AND SALT.
BRING TO BOIL AND BOIL FOR TWO MINUTES.
TURN OFF HEAT, COVER, AND LET STAND FOR 1 HOUR.
RINSE, DRAIN, AND TRANSFER TO CROCK POT.
COMBINE ALL INGREDIENTS IN 6 ½ QUART CROCK POT WITH 10 CUPS WATER.
COOK ON LOW FOR 8 HOURS.
REMOVE HAM HOCK.
CUT OFF USEABLE MEAT AND RETURN MEAT TO POT.
REMOVE BAY LEAVES.
FOR THICKER SOUP, STIR IN 1 TBS CORN STARCH MIXED WITH 2 TBS WATER.
COOK ON HIGH FOR 30 MINUTES TO 1 HOUR.
ADJUST SEASONINGS TO TASTE.
Makes enough to feed a Third World Country or two teen-agers!

Nutrition Facts : Calories 391.5, Fat 13.6, SaturatedFat 4.5, Cholesterol 19.3, Sodium 1765.8, Carbohydrate 49.7, Fiber 15.5, Sugar 6, Protein 19

NAVY BEAN SOUP IN THE CROCK POT

Navy Bean Soup in the Crock Pot image

This is my adaptation of a recipe I found in "The Unwatched Pot". Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.

Provided by dicentra

Categories Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups dried navy beans
1/2 cup onion, chopped
3 stalks celery, diced
1 ham hock
1 teaspoon dried sage
1 bay leaf
1 garlic clove, minced
1/2 teaspoon black pepper
1 (16 ounce) can chicken broth

Steps:

Place all of the ingredients in the crock pot.
Add enough water to generously cover the beans.
Cook on low for 8-10 hours or on high for 5-6.
Remove ham hock.
Discard fat and bones and return the meat to the soup.

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