CHOCOLATE CHIP POPCORN BARS
Make and share this Chocolate Chip Popcorn Bars recipe from Food.com.
Provided by Codychop
Categories Bar Cookie
Time 2h20m
Yield 36 bars
Number Of Ingredients 8
Steps:
- Heat oven to 350°F
- In large bowl, break up cookie dough.
- Stir in crushed granola bars.
- Press evenly in bottom of ungreased 13x9-inch pan to form crust.
- Bake 10 to 15 minutes or until puffed and edges are golden brown.
- Remove from oven.
- Immediately sprinkle with marshmallows.
- Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.
- In 3-quart saucepan, heat corn syrup, butter and peanut butter chips over medium heat 3 to 4 minutes, stirring frequently, until chips are melted and mixture is smooth.
- Stir in popcorn (mixture will be thick).
- Spoon over marshmallows; spread evenly to just barely cover marshmallows.
- Cool 30 minutes.
- In small microwavable bowl, microwave chocolate chips on High 1 to 1 1/2 minutes or until melted, stirring once halfway through microwaving.
- Pour melted chocolate into quart-size resealable food-storage plastic bag.
- Cut off tiny bottom corner of bag; drizzle chocolate over bars.
- Refrigerate at least 1 hour before serving.
- For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 177, Fat 7.8, SaturatedFat 3.6, Cholesterol 6.5, Sodium 64.5, Carbohydrate 25.6, Fiber 1.2, Sugar 10.2, Protein 2.7
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- Heat oven to 350°F. In large bowl, break up cookie dough. Stir in crushed granola bars. Press evenly in bottom of ungreased 13x9-inch pan to form crust.
- Bake 10 to 15 minutes or until puffed and edges are golden brown. Sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows begin to puff.
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