Chocolate Chip Popcorn Bars Recipes

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CHOCOLATE CHIP POPCORN BARS



Chocolate Chip Popcorn Bars image

Make and share this Chocolate Chip Popcorn Bars recipe from Food.com.

Provided by Codychop

Categories     Bar Cookie

Time 2h20m

Yield 36 bars

Number Of Ingredients 8

1 (16 1/2 ounce) roll pillsbury create 'n bake refrigerated chocolate chip cookie dough
4 Nature Valley Oats and Honey crunchy granola bars, crushed* (2 pouches from 8.9-oz box)
3 1/2 cups miniature marshmallows
2/3 cup light corn syrup
1/4 cup butter or 1/4 cup margarine
1 (10 ounce) bag peanut butter chips
1 (3 1/2 ounce) bag pop secret butter-flavor microwave popcorn, popped
1 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 350°F
  • In large bowl, break up cookie dough.
  • Stir in crushed granola bars.
  • Press evenly in bottom of ungreased 13x9-inch pan to form crust.
  • Bake 10 to 15 minutes or until puffed and edges are golden brown.
  • Remove from oven.
  • Immediately sprinkle with marshmallows.
  • Return to oven; bake 1 to 2 minutes longer or until marshmallows begin to puff.
  • In 3-quart saucepan, heat corn syrup, butter and peanut butter chips over medium heat 3 to 4 minutes, stirring frequently, until chips are melted and mixture is smooth.
  • Stir in popcorn (mixture will be thick).
  • Spoon over marshmallows; spread evenly to just barely cover marshmallows.
  • Cool 30 minutes.
  • In small microwavable bowl, microwave chocolate chips on High 1 to 1 1/2 minutes or until melted, stirring once halfway through microwaving.
  • Pour melted chocolate into quart-size resealable food-storage plastic bag.
  • Cut off tiny bottom corner of bag; drizzle chocolate over bars.
  • Refrigerate at least 1 hour before serving.
  • For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 177, Fat 7.8, SaturatedFat 3.6, Cholesterol 6.5, Sodium 64.5, Carbohydrate 25.6, Fiber 1.2, Sugar 10.2, Protein 2.7

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