ENCHILADAS ROJAS
These Enchiladas Rojas (or Red Enchiladas) are stuffed with cheese and loaded with FLAVOR! Fried tortillas smothered in a rich and delicious chile sauce that you just can't get from a packet.
Provided by Maggie Unzueta
Categories Dinner
Time 1h20m
Number Of Ingredients 10
Steps:
- Remove all the stems, seeds, and veins from the dried chiles.
- Add the dried chiles to a stock pot and cover them with 4 cups water.
- Bring to a boil.
- Cover with a lid and turn off heat.
- Let sit in the hot water for 5-7 minutes, or until fully pliable
- Discard the water.
- Add the rehydrated chiles, onion, garlic, cumin, and salt to a blender.
- Add the remaining 2 cups water to the blender.
- Blender until smooth.
- Heat 2 tablespoons of oil in a stock pot.
- Place strainer over the pot.
- Strain the sauce into the pot. Stirring occasionally.
- If the sauce is too thick, add a splash of water.
- Set aside until ready to use.
- In a large skillet, heat the remaining oil.
- Fry the tortillas. 1-2 minutes on each side.
- Place tortillas on a paper towel.
- Drain any excess oil.
- Dip the tortilla into the red chile sauce.
- Place the tortilla on a plate.
- Stuff with 1 tablespoon queso fresco.
- Fold one side of the tortilla over.
- Fold the other side of the tortilla in, creating the shape of a flute.
- Set aside.
- Cover with aluminum foil to keep warm.
- Repeat until there are no more tortillas.
- Sprinkle with more queso fresco, diced onion, avocado, and crema mexicana.
- Serve and enjoy!
Nutrition Facts : Calories 268 kcal, Carbohydrate 43 g, Protein 6 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 258 mg, Fiber 8 g, Sugar 5 g, ServingSize 1 serving
RED CHILE TORTILLA
Provided by Food Network
Yield 15 or more tortillas
Number Of Ingredients 7
Steps:
- In a large bowl combine all ingredients together. Mix well; knead it by hand, if necessary. Take off piece of mixture (1-ounce). Roll around with hand. With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick. On a grill or skillet at 300 degrees F, cook for 30 seconds on each side. Repeat with remaining dough. Then put in a tortilla warmer.
MOM'S RED CHILE CHILAQUILES
Steps:
- Preheat a small skillet on medium-high heat. Pour in the grapeseed oil and add the onion. Let the onions sizzle and saute slightly until golden brown. Add the Chips on top of the onions and stir.
- Add Mom's Red Chile Sauce over the top of the chips and simmer for 20 seconds. Pour the contents of the skillet into a serving bowl.
- Using serving tongs, add the Pulled Pork to the top of the chips.
- Add the avocado on top of the pork, then set the Poached Egg on top of the avocado slices.
- Sprinkle the chopped scallions and queso fresco over the top of the chips. Add small dollops of the Onion Date Jam on top of the chips.
- Add the microgreens to garnish the top of the egg.
- Cut each tortilla into 6 triangular pieces. Put aside.
- In a deep saucepot, add the oil and heat on medium-high heat until the oil is at 350 degrees F or is creating movement in the pot, 15 to 20 minutes. Add some of the tortilla triangles to the oil. Let fry, moving them around with a long-handled metal slotted spoon or spider, until golden brown, 3 to 4 minutes. Remove to a sheet pan lined with paper towels to absorb the oil. While chips are still hot and slightly oily, sprinkle a generous amount of salt over them. Repeat the process with the remaining tortilla pieces.
- Add the chile pods to 6 cups of the filtered water in a pot. Bring to a boil, then let boil until the chile pods soften, about 15 minutes. Turn off the heat and let the mixture cool for 30 minutes before adding to a blender. Confirm that the blender top is snugly fitted before blending. Holding a folded kitchen towel on top of the blender lid, turn the blender on low speed, gently blending the water and pods together until a bright red puree develops. Pour the blended puree mixture through a sieve into a deep container to catch the chile puree. Press the chile pod skins with the back of a rubber spatula against the sieve to extract the maximum amount of red chile puree.
- Transfer the puree to a saucepan, then add the remaining 1 cup filtered water on low heat and whisk in the cumin, garlic powder, onion powder, oregano and salt.
- Preheat the oven to 350 degrees F.
- In a baking dish, put the cushion meat. Pour 3 cups water over the meat, then make the dry rub. In a bowl, combine the cumin, garlic powder, onion powder and salt. Pinch generous amounts of dry rub and press onto the cushion meat, coating the top and sides thoroughly.
- Cover with foil and bake for 4 hours. Remove the baking dish and let sit for 30 minutes before pulling the meat apart with 2 forks. Mix the shredded pork with the pan drippings in the baking dish.
- Heat 2 cups water in a saucepan on high heat and bring to a boil. Add the vinegar and stir the water in a counterclockwise motion. Crack open the egg into a small bowl. Pour the egg out of the bowl into the whirlpool of boiling water and cook for 3 minutes. Scoop out and add to the Chilaquiles or serve on top of toast.
- In a large skillet over medium-high heat, add the oil, then onions and dates. Stir and cook until the onions have caramelized into a dark golden brown color, about 25 minutes.
- Add the filtered water and bring to a boil. Add the raw sugar and stir until it has dissolved and the onion date jam has cooked down and is thick and caramelized.
CHILI TORTILLA BAKE
A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. -Celine Weldy, Cave Creek, Arizona
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 413 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 590mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 8g fiber), Protein 28g protein.
More about "red chile tortilla recipes"
HOW TO MAKE RED CHILE CORN TORTILLAS FROM MJ'S KITCHEN
Web Apr 15, 2016 To bake preheat the oven to 375°F. Place the tortillas on a sheet pan and place in the oven. Turn 3- 4 times until crispy. Red Chile …
From mjskitchen.com
Reviews 40Category Bread, TortillasCuisine Mexican, New Mexico, SouthwesternTotal Time 45 mins
From mjskitchen.com
Reviews 40Category Bread, TortillasCuisine Mexican, New Mexico, SouthwesternTotal Time 45 mins
See details
ENCHILADAS POTOSINAS~ RED CHILE TORTILLA CHEESE …
Web Apr 28, 2015 If you have a power blender, no need to strain. In a bowl, combine the masa harina and salt . In another bowl, combine the chile sauce, warm water and manteca or oil. Add the dry to the wet until the …
From pinaenlacocina.com
From pinaenlacocina.com
See details
RED CHILAQUILES RECIPE - COOKIE AND KATE
Web Nov 6, 2019 1) Make the enchilada sauce in a large skillet. We’ll use the same skillet throughout the recipe. Once the enchilada sauce is good to go, we’ll reduce the heat to the lowest possible setting, then… 2) Add the …
From cookieandkate.com
From cookieandkate.com
See details
HOMEMADE RED CHILE TORTILLAS - SUNSET MAGAZINE
Web Sep 26, 2017 Set the comal/pan on the stove and turn the heat to medium. Scoop out 1/3-cup portions of masa and roll each in your hand to make a little ball. Set 1 ball in the center of the press between the plastic and …
From sunset.com
From sunset.com
See details
RED CHILE INFUSED CORN TORTILLAS~ TORTILLAS ROJAS
Web Feb 12, 2014 Cuisine: Mexican Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Ingredients Ingredients For Chile Puree 10 to 12 dried chile Guajillo New Mexico or California, stem and seeds removed …
From pinaenlacocina.com
From pinaenlacocina.com
See details
EASY CHILAQUILES RECIPE - SIMPLY RECIPES
Web Apr 26, 2022 Take 4 dried ancho chiles, remove seeds, stems, and veins. Heat chiles lightly on a skillet on medium heat to draw out their flavor. Put chilies in a saucepan, pour boiling hot water over to cover. Let sit for 15 …
From simplyrecipes.com
From simplyrecipes.com
See details
RED CHILE ENCHILADAS, STREET STYLE - COOKING ON THE RANCH
Web Aug 5, 2019 Chop the cilantro. Slice the jalapeno peppers. Cut the zucchini into matchstick shaped pieces. 1/4 inch thick and about 2 inches long. Cut the green olives in half. Finish the enchiladas. Heat a small …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
See details
RED CHILI CHICKEN ENCHILADAS RECIPE - SIMPLY RECIPES
Web Jan 15, 2019 Elise Bauer Cooked Chicken Options for Chicken Enchiladas Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted water ( here's how ). You can also use …
From simplyrecipes.com
From simplyrecipes.com
See details
RED CHILE CHICKEN BURRITOS - BAREFEET IN THE KITCHEN
Web Jan 27, 2021 Chicken Burrito Recipe. Preheat oven to 350 degrees. In a large skillet, heat the oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, stir and cook an …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
RED CHILE TORTILLAS RECIPE BY COCINA
Web 30 Medium By Cocina Recipe Ingredients 1 cup Instant Corn Masa Flour ½ tsp. Baking Powder ¼ tsp. Salt ½ cup Red Chile Sauce ½ cup Hot Water Equipment: Tortilla Press …
From wearecocina.com
Estimated Reading Time 1 min
From wearecocina.com
Estimated Reading Time 1 min
See details
RED CHILE TOSTADAS WITH EGGS RECIPE - PINCH OF YUM
From pinchofyum.com
4.9/5 (15)Uploaded Apr 18, 2023Category DinnerPublished Apr 17, 2023
See details
JUICY PORK CARNITAS ENCHILADAS | THE RECIPE CRITIC
Web Jun 4, 2023 Preheat your oven to 350 degrees Fahrenheit and lightly grease a baking dish. Pour about ¼ cup of enchilada sauce into the prepared pan and spread it evenly to coat …
From therecipecritic.com
From therecipecritic.com
See details
RED CHILE DESSERT ROLLS – FRESH CHILE
Web Sprinkle tortilla with 1 tsp cinnamon sugar, cook for another minute. 3. Add Red Chile Powder. Sprinkle ½ teaspoon Red Chile Powder. 4. Drizzle with Honey. Remove tortilla …
From freshchileco.com
From freshchileco.com
See details
HOMEMADE RED CHILE TORTILLA CHIPS RECIPE – FRESH CHILE
Web 1. Make Seasoning In a small bowl, mix salt and chipotle powder. 2. Cut Tortillas Cut each tortilla into 4 wedges. This will make 48 chips. 3. Warm Oil In a Dutch Oven, heat 1” of …
From freshchileco.com
From freshchileco.com
See details
20+ JALAPEñO RECIPES FOR DINNER - EATINGWELL
Web Jun 3, 2023 View Recipe. Caitlin Bensel. In this jalapeño popper casserole, tender, juicy bites of chicken are slathered in a creamy, slightly spicy sauce with a crunchy topping of …
From eatingwell.com
From eatingwell.com
See details
RED ENCHILADA SAUCE RECIPE - SIMPLY RECIPES
Web Jan 23, 2023 Puree the sauce: Check to see that the peppers have softened. Remove 1 cup of the soaking liquid and set aside. Add the chopped tomatoes to the blender, along …
From simplyrecipes.com
From simplyrecipes.com
See details
CHILAQUILES WITH RED CHILE SAUCE--DELICIOUS AND EASY!
Web Oct 4, 2018 Cuisine Mexican Ingredients 18 corn tortillas cut into wedges ¼ cup olive oil or use olive oil spray Kosher salt ½ pound Mexican chorizo casing removed 1 cup …
From allwaysdelicious.com
From allwaysdelicious.com
See details
PULLED PORK ENCHILADAS - BAREFEET IN THE KITCHEN
Web Jun 8, 2022 Preheat the oven to 350°F. Pour ½ cup red chile sauce into the bottom of a 9×13 baking dish. Place a layer of tortilla wedges across the sauce and then spread half …
From barefeetinthekitchen.com
From barefeetinthekitchen.com
See details
RED CHILE TORTILLA RECIPE | FOOD NETWORK
Web 1 pinch ground cumin Add to Shopping List View Shopping List Ingredient Substitutions Directions In a large bowl combine all ingredients together. Mix well; knead it by hand, if …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
ESSENTIAL TEX-MEX: HOW TO MAKE CHEESE ENCHILADAS WITH RED CHILI …
Web Aug 10, 2018 Soaked for 30 minutes in hot water, they were then ready to be blended up with cumin, dried oregano, black pepper, and salt. Instead of onion and garlic powder, I …
From seriouseats.com
From seriouseats.com
See details
LOUISA CLEMENTS ON TWITTER: "FAJITAS - SUCH FUN! FOR THE MARINADE …
Web Fajitas - such fun! For the marinade you need oil, soy sauce, jalapeños, garlic, limes, fresh cilantro, chili powder and cumin. For the filling you need flank steak, bell peppers, red …
From twitter.com
From twitter.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love