Australian Tropical Tea Recipes
AUSTRALIAN TROPICAL TEA
Make and share this Australian Tropical Tea recipe from Food.com.
Provided by AlainaF
Categories Beverages
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring orange juice to a boil in a saucepan. Remove from heat and add all other ingredients except lemon slices.
- Cover and let steep 5 minutes or until desired strength.
- Remove tea bags.
- Allow to cool, then chill.
- Strain and serve in small goblets, garnished with lemon slices.
TROPICAL TEA
Brew a batch of this fragrant, flavorful tea in a slow cooker for your next family gathering. -Irene Helen Zundel, Carmichaels, Pennsylvania
Provided by Taste of Home
Time 2h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients., Cover and cook on low for 2-4 hours or until heated through. If desired, serve with pineapple and orange wedges. Serve warm.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL TEASE
Make and share this Tropical Tease recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour directly into a Hurricane glass with ice.
- Shake, do not stir.
- Garnish with a lime wheel.
Nutrition Facts : Calories 81.9, Sodium 0.3
TROPICAL TEA
Make and share this Tropical Tea recipe from Food.com.
Provided by Tisme
Categories Beverages
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring the orange juice to a boil. Remove from heat and add all other ingredients except for lemon slices.
- Cover and let steep for 5 minutes or until desired strength. Remove tea bags allow to cool then chill.
- Strain and serve in glasses garnished with lemon.
TROPICAL TEA
Iced tea becomes a tropical orange treat when it's mixed with fruity flavor.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix water, iced tea and juice concentrate in large pitcher.
- Serve over ice. Garnish with mint.
Nutrition Facts : Calories 65, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg
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- Place 5 regular size tea bags in a pan on the stove and fill with about 6 cups of water. Turn on high heat and let the tea bags steep. Once it comes to a rolling boil, remove from the heat and set aside.
- In a measuring cup, add the sugar and one cup of the hot unsweetened tea. Mix together until the sugar mixes together. Now add to the pineapple juice mixture.
- Now, using the measuring cup, measure out 4 more cups of unsweetened tea and mix with the pineapple mixture. Stir to combine and store in the refrigerator until cooled. Pour over ice and enjoy!
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