Spicy Thai Dip Recipes

MINI BROCHETTES WITH SPICY THAI DIP

Mini brochettes with spicy Thai dip image

Herby pork brochettes with a fresh and spicy dip that make perfect finger food for a drinks party

Provided by Good Food team

Categories Buffet, Snack, Starter

Time 45m

Yield Makes 24

Number Of Ingredients 13

Ingredients

24 x 12-15cm wooden skewer s
2 tsp coriander seed
500g minced pork
1 garlic clove , crushed
2cm piece of ginger , peeled and finely chopped
1stalk of lemongrass , finely chopped
20g pack fresh coriander , roughly chopped
2-3 tsp Thai red curry paste
2 tsp tomato purée
200ml carton coconut cream
1 tsp light muscovado sugar
¼ tsp Thai fish sauce or soy sauce
½ lime , juice only

Steps:

Soak the skewers in warm water. Put the dip ingredients into a saucepan, bring to the boil and simmer for 5 minutes until slightly thickened. Pour into small serving bowls.
Crush the coriander seeds with a pestle and mortar. Tip them into a food processor and add the pork, garlic, ginger, lemongrass, coriander, ½ tsp sea salt and plenty of black pepper. Pulse until the mix becomes pasty.
Preheat the grill to medium high. Using wet hands, divide and shape the mixture into 24 equal-size sausage shapes around each skewer.
Put the brochettes on an oiled baking sheet and grill for 7-10 minutes, turning until golden. Serve on a plate, with the dip in small bowls.

Nutrition Facts : Calories 101 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Protein 7 grams protein, Sodium 0.1 milligram of sodium

THAI VEGGIE DIP

Thai Veggie Dip image

This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the honey with a bit of heat at the end from the pepper flakes. If spicy food is your thing, feel free to add an extra dash of pepper. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 13

Ingredients

3 tablespoons reduced-fat creamy peanut butter
1 tablespoon reduced-sodium soy sauce
1 tablespoon honey
1 cup reduced-fat sour cream
1 cup fat-free plain Greek yogurt
1 cup fresh baby spinach, chopped
1/2 cup sliced water chestnuts, chopped
1 small sweet red pepper, finely chopped
3 tablespoons finely chopped green onions
3 tablespoons minced fresh cilantro
1 tablespoon minced fresh mint
1 teaspoon crushed red pepper flakes
Assorted fresh vegetables

Steps:

In a large bowl, mix peanut butter, soy sauce and honey until blended. Stir in sour cream, yogurt, spinach, water chestnuts, pepper, green onions, cilantro, mint and pepper flakes. Refrigerate, covered, 1-2 hours. Serve with assorted vegetables.

Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 99mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

SPICY THAI PEANUT DIP

Spicy Thai Peanut Dip image

This must be my most favorite dip, I dip almost anything into it, vegetables, meat, crackers, chips, children... (just checking to see if you're reading it all) ;-)

Provided by Mirj2338

Categories Fruit

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1/2 cup creamy peanut butter
1/4 cup vegetable broth or 1/4 cup water
2 tablespoons soy sauce
1 tablespoon red wine vinegar
1/2 teaspoon crushed red pepper flakes
1 scallion, chopped

Steps:

In a bowl, whisk the peanut butter, vegetable broth and soy sauce until smooth.
Stir in the remaining ingredients.
Dip away.

SPICY THAI DIP

Spicy Thai Dip image

_Nam Prik_

Provided by Jill Norman

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

4 hot red chiles (about 2 inches long), chopped
4 garlic cloves, chopped
2 tablespoons dried shrimp
1 tablespoon sugar
1 tablespoon water
2 tablespoons Thai fish sauce
3 to 4 tablespoons lime juice

Steps:

Mix chiles, garlic, dried shrimp, and sugar with the water in a blender and gradually add the fish sauce and lime juice.

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