Star Fruit Carambola Soup Recipes

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STAR FRUIT (CARAMBOLA) CHUTNEY



Star Fruit (Carambola) Chutney image

This has a wonderful tang. It is and eyeopener on toast. On chicken, fish or pork you get a meal in a moment. Great on rice, too.

Provided by Ambervim

Categories     Chutneys

Time 30m

Yield 2 Cup

Number Of Ingredients 6

2 cups cubed star fruit
1/4 cup sugar
1/2 cup dry red wine
1 tablespoon finely chopped peeled gingerroot
1/4 teaspoon ground cloves
2 tablespoons white wine vinegar

Steps:

  • Combine all ingredients in a medium saucepan and stir well.
  • Bring to a simmer over medium high heat and cook 25 minutes
  • Use your stick blender to make it smooth and simmer until thickened.

Nutrition Facts : Calories 189.3, Fat 0.5, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 35.8, Fiber 3.7, Sugar 30.4, Protein 1.4

STAR FRUIT PIE (CARAMBOLA)



Star Fruit Pie (Carambola) image

This is a garden fresh pie. You aren't likely to find it anywhere else and neither will your guests.

Provided by Ambervim

Categories     Pie

Time 50m

Yield 1 Pie

Number Of Ingredients 6

4 cups star fruit, sliced 1/2 inch (with or without seeds as they are edible)
1 cup sugar
1/4 cup quick-cooking tapioca
2 tablespoons butter
nutmeg
2 pie crusts

Steps:

  • Preheat oven to 425°F.
  • Prepare star fruit (carambolas) by cutting off the edges of the ridges. Remove seeds if you want to do so. Slice in 1/2 inch slices. Combine tapioca and sugar and lightly mix with sliced fruit. If the fruit is very sweet ad 1/4 cup lime juice.
  • Line a 9-inch pie pan 1 crust. Spread prepared fruit over pastry. Dot with small pieces of butter and sprinkle with nutmeg. Roll the top crust so it will be large enough to make a good seal. Cut gashes to allow steam to escape. Or cut out stars.
  • Bake about 35 minutes, or until pastry is golden brown.

Nutrition Facts : Calories 3220.2, Fat 144.3, SaturatedFat 44.5, Cholesterol 61.1, Sodium 2428.5, Carbohydrate 466.1, Fiber 27.5, Sugar 267.2, Protein 27.7

RED SNAPPER AND STAR FRUIT SOUP



Red Snapper and Star Fruit Soup image

Provided by Molly O'Neill

Categories     lunch, weekday, soups and stews, main course

Time 1h20m

Yield 6 servings

Number Of Ingredients 13

2 tablespoons vegetable oil
Shells from 2 1/2 pounds medium shrimp (about 4 1/2 cups)
2 shallots, peeled and sliced
1 2-inch piece ginger, sliced
2 cloves garlic, sliced
2 tomatoes, chopped
1 stalk lemongrass, bruised
2 whole Thai chili peppers, sliced
Kosher salt and freshly ground black pepper to taste
2 star fruits, very thinly sliced
1 pound red snapper fillets, very thinly sliced
1 lime, preferably key lime, halved
Cilantro leaves for garnish

Steps:

  • In a large, heavy kettle, heat the oil over high heat and add the shrimp shells. Cook, tossing continually, for 2 minutes. Add the shallots, ginger and garlic and continue to cook for 3 more minutes, or until the shells are lightly browned. Add 10 cups of water, the tomatoes, lemongrass and chilies and bring to a boil. Lower the heat and simmer, uncovered, until the liquid is reduced to 5 cups, about 1 hour.
  • Strain the broth, pressing down on the shells to extract as much liquid as possible. Return the broth to the pot and season to taste with salt and freshly ground black pepper.
  • When ready to serve, bring the broth back to a simmer. Add the star fruits and red snapper. Lightly squeeze the lime over the soup and then drop it into the pot. Simmer for 2 minutes, or until the fish is just cooked through. Remove from the heat and serve immediately, garnished with cilantro leaves.

Nutrition Facts : @context http, Calories 172, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 494 milligrams, Sugar 5 grams, TransFat 0 grams

STAR FRUIT (CARAMBOLA) AND GINGER DRINK



Star Fruit (Carambola) and Ginger Drink image

These flavors blend beautifully. Interestingly, I think the star fruit is tastier as a drink than just alone.

Provided by Ambervim

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb star fruit
1 thumb ginger
1 teaspoon lime juice
4 cups water
sugar

Steps:

  • Trim the ends and edges of the star fruit.
  • Blend star fruit and ginger with water and lime juice then strain (or not, I don't). Add sugar and serve chilled.

PRESERVING STAR FRUIT (CARAMBOLA)



Preserving Star Fruit (Carambola) image

Star fruit, also known as carambola, is a prolific tree. The fruit does not keep well on the counter of in the fridge for long periods of time. Here are two different ways to freeze them for future use.

Provided by Ambervim

Categories     Very Low Carbs

Time 10m

Yield 1 Batch

Number Of Ingredients 3

star fruit
star fruit
sugar

Steps:

  • Method 1: Cut off rough edges. Chop into chunks. Puree. Pour into ice cube trays and freeze. Place into airtight freezer bag, label and date. Use as needed in the future.
  • Method 2: Cut off rough edges. Slice (thickness you desire). Lay out on a pan in 1 layer. Sprinkle a little sugar on top. Place pan in freeezer til solid. Place into an airtight freezer bag, label and date. Use as desired in the future.

Nutrition Facts :

STAR FRUIT PICKLES (CARAMBOLA)



Star Fruit Pickles (Carambola) image

.These are a great change of pace. If you have a star fruit tree, you get 2-5 crops per year. This is a great way to preserve or make interesting gifts.

Provided by Ambervim

Categories     < 4 Hours

Time 1h15m

Yield 4 Half Pints

Number Of Ingredients 5

4 cups star fruit slices (leave the seeds, they are edible)
1 1/2 cups sugar
1/2 cup vinegar
1 stick cinnamon
1/2 teaspoon whole cloves

Steps:

  • Place carambola slices in glass jar or bowl.
  • Make a syrup of sugar, vinegar, and spices. Bring to a boil and pour over carambola slices.
  • Let stand overnight in the refrigerator.
  • Next day, drain off syrup and bring to a boil.
  • Place carambola slices in hot, sterilized jars and pour boiling syrup over, leaving 1/2 inch headspace. Wipe jar mouths and adjust lids. Process in boiling water-bath canner 10 minutes.

Nutrition Facts : Calories 296.4, Fat 0.1, Sodium 2, Carbohydrate 75.2, Fiber 0.1, Sugar 74.9

STAR FRUIT (CARAMBOLA) BREAD



Star Fruit (Carambola) Bread image

Light and bright bread with coconut. I you have a star fruit tree, you will appreciate having this recipe.

Provided by Ambervim

Categories     Breads

Time 1h5m

Yield 1 Loaf

Number Of Ingredients 9

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1/2 cup butter, softened
3 eggs
1 teaspoon white wine
2 cups star fruit, mashed
1 cup coconut, chopped

Steps:

  • Preheat oven to 350°F
  • In a small bowl, combine flour, baking powder and salt.
  • In a large bowl, cream sugar and butter and then cream in eggs.
  • Blend in white wine and star fruit.
  • Stir in flour mixture, blending thoroughly and then stir in coconut.
  • Spoon into a well greased 8 1/2 x 4 1/2 x 2 1/2 inch bread pan or just use silpat.
  • Bake for 50 minutes or until a toothpick comes out clean.

Nutrition Facts : Calories 3360.7, Fat 164.6, SaturatedFat 112.2, Cholesterol 802, Sodium 2774.6, Carbohydrate 430.9, Fiber 27.8, Sugar 217.3, Protein 54.1

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