Protein Brownies Recipes

PROTEIN-RICH BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
• Spread mixed nuts onto a baking sheet.
• Toast in preheated oven until nuts start to turn golden brown and become fragrant, 10 to 12 minutes. Let cool.
• Mix brown sugar, flaxseed oil, and butter together in a bowl until creamy. Add eggs, 1 at a time, whisking well after each addition. Stir in vanilla extract. Add 2/3 cup toasted nuts, almond flour, cocoa powder, all-purpose flour, dark chocolate, and baking powder; mix batter well.
• Pour batter into the prepared baking pan. Sprinkle remaining 1/3 cup toasted nuts on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

POWER PROTEIN BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease and line a 8-inch (20 cm) square baking dish with parchment paper.
• In a food processor, combine the bananas, black beans, cocoa powder, almond butter, almond flour, salt, baking powder, and vanilla. Pulse until smooth.
• Pour the batter into the prepared baking dish. Sprinkle the dark chocolate chips over the top.
• Bake for 25 minutes, or until the brownies are set.
• Let cool, then slice into 12 pieces. Enjoy the brownies immediately, or store in the fridge for 1 week or in the freezer for up to 1 month.
• Enjoy