ITALIAN LEMON COOKIES (ANGINETTI)
This recipe is an Italian recipe for Italian lemon cookies. Use them for any holiday such as Christmas, Easter or weddings!
Provided by Simple Italian Cooking Blog
Categories Dessert
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350F
- Beat eggs in large bowl
- Add milk, butter, and sugar then beat till blended
- Add baking soda, baking powder and lemon and beat till blended
- Gradually add in flour and blend until a cookie dough is smooth and slightly sticky
- Drop onto cookie sheet into cookie size and bake at 350F for 10-12 minutes, making sure not to brown them.
- Let cool and frost when fully cooled.
ANGINETTI
These glazed lemon knots hail from Southern Italy, but are beloved all over the world. Light and pillowy, they exist on the fine line between cake and cookie.
Provided by Food Network
Categories dessert
Time 2h35m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- With a mixer, combine the granulated sugar, butter, olive oil and lemon zest . Add the eggs, one at a time, and continue to beat for 1 minute.
- Whisk together the flour, baking powder and salt, and mix into the lemon mixture until a soft dough forms. Cover the dough with plastic wrap and refrigerate, 1 hour.
- Preheat the oven to 350 degrees F, and line 2 cookie sheets with parchment paper or silicone baking mats.
- Divide the dough into thirds. Cut each third in half, then repeat. (You should have 12 small pieces of dough.)
- On a surface lightly dusted with flour, roll each piece out into a 1/2-inch-thick log, then cut each into 3 pieces. Coil each piece into a small bun shape, bringing the end up over the top and pinching to seal. (Don't worry if they look funny; the glaze will cover any screw-ups.) Repeat with all the pieces, then arrange on the prepared cookie sheets at least 3 inches apart.
- Bake in batches, rotating the pans halfway through, 18 to 20 minutes. Set aside to cool completely, about 20 minutes.
- Place the confectioners' sugar in a small bowl and break up any large clumps with a whisk. Add the juice of 1/2 a lemon and whisk until a smooth glaze forms (if the glaze is too thick, add a bit more lemon juice; if it is too thin, add a bit more sugar).
- Dip the tops of each cookie into the glaze and allow the excess to drip back into the bowl. Place on a wire rack to dry, then store in an airtight container. Cookies will keep for 5 days at room temperature, or 3 weeks frozen.
ANGINETTI CREAM PUFFS
This recipe was given to me by a friend at church many years ago. Every time I take it to a potluck people rave about it and want the recipe! I usually make 2 batches at a time. Anginetti, which are made by Stella Doro, are sometimes hard to find...but they really make the recipe stand out and are necessary for the best results....
Provided by Betty Sims
Categories Other Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Slice Anginetti in two.
- 2. Mix cream cheese until creamy. Add crushed pineapple and cool whip. Mix well
- 3. Drop 1 T. of mixture on bottom of Anginetti cream puff and cover with the top portion. Super easy and so delicious!
ANGINETTI CREAM PUFF COOKIES
I had these at my future mother inlaws house. These are so yummy and make a great dessert for a party.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare anginetti by slicing off tops. Hold aside.
- Drain crushed pineapple, leaving a little juice.
- Mix sugar, whipped topping and cream cheese together in a bowl for 1 minute at medium speed.
- Add crushed pineapple and blend all 4 ingredients for about 1 minute at low speed.
- Drop filling from tablespoon onto bottom layers of cookies, replace top.
- Refrigerate puffs until ready to serve. Filling should be enough to fill all or most of cookies in the package.
- This recipe can be cut in half.
GINETTI (ITALIAN PUFF COOKIES)
This recipe came from my Grandmother. I've been making it for several years now. Usually at Christmas, I don't really know why...they would be good any time of year.
Provided by katie in the UP
Categories Drop Cookies
Time 25m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan; set aside to cool to room temperature.
- Beat the sugar and eggs together until they are very thick.
- Stir in the lemon zest and melted butter.
- Sift the flour and baking powder; add to the egg mixture.
- Mix thoroughly.
- Drop by tsp 1 1/2 inches apart onto a greased cookie sheet.
- Bake in a 400 degree oven for 10 minutes.
- Meanwhile prepare glaze.
- Glaze while cookies are warm.
- Store in airtight container!
Nutrition Facts : Calories 959, Fat 25.5, SaturatedFat 13.7, Cholesterol 302.6, Sodium 798.3, Carbohydrate 163.9, Fiber 3, Sugar 76, Protein 19.4
EASY ANGINETTI COOKIE CREAMPUFFS
Categories Cookies Cheese Dessert Freeze/Chill Quick & Easy
Number Of Ingredients 4
Steps:
- -Prepare Anginetti cookies by slicing off tops. Hold aside. -Drain crushed pineapple leaving a little juice. -Mix whipped topping and cream cheese together in a bowl about 1 minute at medium speed. -Add crushed pineapple and blend all 3 ingredients for about 1 minute at low speed. -Drop filling from tablespoon onto bottom layers of cookies, replace tops. -Refrigerate puffs until ready to serve. -Filling should be enough to fill all or most of the cookies in this package
More about "easy anginetti cookie creampuffs recipes"
ANGINETTI - ITALIAN EASTER COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
BEST ITALIAN WEDDING COOKIES (ANGINETTI) - CUCINABYELENA
From cucinabyelena.com
5/5 (5)Category SweetCuisine ItalianTotal Time 25 mins
ITALIAN CHRISTMAS COOKIES - ANGINETTI COOKIES - THE PETITE COOK™
From thepetitecook.com
EASY ITALIAN LEMON COOKIE RECIPE (ANGINETTI) - YOUTUBE
From youtube.com
ITALIAN KNOT COOKIES (ANGINETTI) | IT IS A KEEPER
From itisakeeper.com
ANGINETTI (ITALIAN SPRINKLE COOKIES, LEMON DROPS - THE STORIED …
From thestoriedrecipe.com
10 ANGINETTI COOKIES RECIPE IDEAS | ANGINETTI COOKIES, COOKIE …
From pinterest.com
ELEGANT, EASY ANGINETTI CREAM PUFFS - RECIPE - COOKS.COM
From cooks.com
EASY ANGINETTI CREAM PUFFS - RECIPE - COOKS.COM
From cooks.com
ELEGANT, EASY "ANGINETTI" CREAM PUFFS - RECIPE - COOKS.COM
From cooks.com
BEST EASY ANGINETTI COOKIE CREAMPUFFS RECIPES
From alicerecipes.com
EASY ANGINETTI COOKIE CREAMPUFFS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
EASY ANGINETTI CREAM PUFFS - RECIPE - COOKS.COM
From cooks.com
ANGINETTI COOKIES (LIKE STELLA DORO) - RECIPE - COOKS.COM
From cooks.com
EASY ANGINETTI CREAM PUFFS - RECIPE - COOKS.COM
From cooks.com
EASY ANGINETTI CREAM PUFFS RECIPE - COOKEATSHARE
From cookeatshare.com
ELEGANT, EASY ANGINETTI CREAM PUFFS RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love