BEEF BROCCOLI WELLINGTON
Steps:
- Preheat oven to 375°F. Brown meat and drain well. Stir in cheese, onion, sour cream, and broccoli. Simmer 10 minutes.
- On an ungreased cookie sheet, place dough from both cans side by side--long ends overlapping slightly. Press perforations to seal. Spoon meat mixture into center. Bring edges of dough to center. Seal edges. Brush with beaten egg.
- Bake 18-22 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BEEF BROCCOLI WELLINGTON
Make and share this Beef Broccoli Wellington recipe from Food.com.
Provided by jmartis441
Categories One Dish Meal
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef or turkey and drain.
- Add cut up broccoli, cheese (mozzarella for beef, cheddar for turkey), onion, sour cream, salt and pepper.
- Mix well and simmer 10 minutes.
- Preheat oven to 375 degrees.
- Roll out one package of c resent rolls on a ungreased cookie sheet.
- Add filling.
- Roll out the other package of crescent rolls on top of mixture, pinching the sides so mixture stays inside.
- Bake 18 to 22 minutes.
- This is one of my all time favorites. I really love the turkey and cheddar one. I sub fat-free when ever I can.
Nutrition Facts : Calories 926.8, Fat 38.8, SaturatedFat 16.3, Cholesterol 168.9, Sodium 1097.1, Carbohydrate 99.7, Fiber 21.4, Sugar 13.2, Protein 51.5
WELL DESERVED, WELL DRESSED INDIVIDUAL BEEF WELLINGTONS WITH STEAMED BROCCOLI SPEARS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 32m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Heat a small skillet over medium heat. Add oil, butter, shallot and chopped mushrooms. Season mushrooms with salt and pepper and saute 5 minutes. Add sherry to the mushrooms and let the liquid evaporate. Remove mushrooms from the heat.
- In a nonstick skillet over high heat, sear meat 2 minutes on each side in a drizzle of oil. Remove skillet from the heat and season meat with salt and pepper.
- Cut mousse into 4 pieces, 2 ounces each sliced in 1/2 horizontally. Spread the puff pastry sheet out on to a cookie sheet covered with parchment paper. Quarter the dough with a sharp knife. Roll each piece of dough into a 10 by 6-inch rectangle. On each rectangle of dough, place 1/4 of the cooked mushrooms. Top mushrooms with 2 ounces pate and 1 tournedo of beef. Wrap dough up and over the meat. Seal the dough with egg wash and trim excess. Use leftover dough bits to make decorative garnishes for the tops of your Wellingtons. Turn the wrapped Wellingtons over and cover with egg wash using a pastry brush. Affix dough garnishes with egg wash. For a simple decoration, roll dough bits into a long, thin spaghetti like string and make swirls on each Wellington. Bake beef Wellingtons 10 minutes or until golden. Let stand 5 minutes, then serve.
- Steam broccoli spears in 1-inch simmering salted water, covered, for 8 to 10 minutes, or until just tender. Transfer spears to a serving plate or individual dinner plates along side Wellingtons.
BEEF AND BROCCOLI WELLINGTON
I LOVE this recipe!! I learned it from a friends mother and it's always a big hit whenever I make it, even the kids love it! It's super easy to make and you can even make the mixture the night before (store it in the fridge) if you're pressed for time.
Provided by EB9710
Categories Savory Pies
Time 43m
Yield 2 Wellingtons, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- In a large skillet, brown the ground beef and onion over medium heat, drain well when it's done.
- While the beef is cooking mix together in a large bowl the thawed broccoli, sour cream, mozzarella cheese,salt and pepper. Then add in the cooked ground beef and onions and mix well.
- Spray a baking sheet with nonstick cooking spray. Unroll dough from one can into a large rectangle and press the seams together.
- Spoon half of the mixture onto the dough lengthwise down the center, leaving about 1/4" open on each end.
- Wrap the longer sides up over the mixture and pinch them together to form a seal on top. Pinch and seal edges too.
- Do the same with the second can of rolls and the other half of mixture.
- Brush the beaten egg over both pieces of dough.
- Bake at 375°F for 18 to 22 minutes, or until golden brown.
Nutrition Facts : Calories 774.9, Fat 37.6, SaturatedFat 15.9, Cholesterol 217.5, Sodium 974.1, Carbohydrate 65.6, Fiber 6.5, Sugar 7.9, Protein 42.3
BROCCOLI BEEF I
Round steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
Provided by sal
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
- In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
Nutrition Facts : Calories 178.4 calories, Carbohydrate 19 g, Cholesterol 38.6 mg, Fat 3.2 g, Fiber 2.6 g, Protein 19.2 g, SaturatedFat 1 g, Sodium 755 mg, Sugar 7.9 g
BEEF-BROCCOLI WELLINGTON
Steps:
- Preheat oven to 375 degrees. In medium skillet, brown meat; drain well. Add broccoli, cheese, onion, sour cream, salt & pepper; mix well; simmer for 10 minutes. Separate dough into 4 long rectangles. On ungreased cookie sheet, overlap long sides of 2 rectangles 1/2 inch; firmly press edges and perforations to seal. Press or roll to form 13 x 7 inch rectangles. Spoon meat mixture in 3-inch long strip lengthwise down center of dough. Bring long edges of dough rectangle over filling, overlapping edges slightly; pinch edges and ends to seal. Repeat wih remaing rectangles. Brush with beaten egg; sprinkle with poppy seeds. Bake at 375 for 18 to 22 minutes or until deep golden brown. Garnish as desired. 6-8 servings.
More about "broccoli beef wellington recipes"
BEEF AND BROCCOLI: AUTHENTIC RESTAURANT RECIPE - THE …
From thewoksoflife.com
BEEF-BROCCOLI WELLINGTON - I ATE THE 80'S
From iatethe80s.com
BROCCOLI - BEEF WELLINGTON - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE BEEF WELLINGTON (STEP-BY-STEP RECIPE) | KITCHN
From thekitchn.com
BEEF AND BROCCOLI STIR-FRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BROCCOLI-BEEF WELLINGTON | RECIPESTY
From recipesty.com
BEEF BROCCOLI WELLINGTON - RECIPE - COOKS.COM
From cooks.com
BEEF BROCCOLI WELLINGTON - RECIPE - COOKS.COM
From cooks.com
BEEF BROCCOLI WELLINGTON - RECIPE - COOKS.COM
From cooks.com
BEEF BROCCOLI WELLINGTON - RECIPE - COOKS.COM
From cooks.com
BEEF BROCCOLI WELLINGTON CRESCENT ROLL RECIPE — PEONY STREET
From peonyst.com
BROCCOLI-BEEF WELLINGTON PHOTOS - ALLRECIPES.COM
From allrecipes.com
BROCCOLI BEEF WELLINGTON RECIPE - RECIPETIPS.COM
From recipetips.com
BROCCOLI BEEF WELLINGTON RECIPE - RECIPETIPS.COM
From recipetips.com
BEST BEEF AND BROCCOLI RECIPE - HOW TO MAKE BEEF AND BROCCOLI
From goodhousekeeping.com
BROCCOLI-BEEF WELLINGTON - EASY COOK FIND
From easycookfind.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love