Prosecco Margaritas Recipes

PROSECCO MARGARITAS

Prosecco Margaritas image

Provided by Marcela Valladolid

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups freshly squeezed lime juice (from about 15 limes), plus slices for garnish
1 cup tequila blanco, or to taste
1/2 cup Cointreau
1/2 cup simple syrup, or to taste (see Cook's note)
Coarse salt, for rimming
1 750-ml bottle prosecco, chilled

Steps:

Combine the lime juice, tequila, Cointreau and simple syrup in a pitcher. Stir well until combined.
Place a layer of salt on a small plate. Moisten the rim of a glass with a lime wedge and dip the glass in the salt. Wiggle the glass to cover the wet part of the rim completely. Repeat to rim the remaining glasses.
Fill the glasses with ice, then fill them halfway with the tequila-lime mixture. Top the glasses with the prosecco, garnish with lime slices and serve.

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In a small to medium-sized jar or bowl, add the tequila, Cointreau, simple syrup, and fresh lime juice. Prepare this mixture at least a couple hours prior to serving the margaritas, and place in refrigerator to chill.
This recipe will make 4 medium-sized margaritas or 6 smaller ones. Gather 4 to 6 medium or small glasses and get started! If salting the rims of your glasses, run the cut edge of a lime wedge around the rim of a glass and dip the rim into a small plate of coarse salt. Repeat with remaining glasses.
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