Prosecco Margaritas Recipes

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PROSECCO MARGARITAS



Prosecco Margaritas image

Provided by Marcela Valladolid

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 6

1 1/2 cups freshly squeezed lime juice (from about 15 limes), plus slices for garnish
1 cup tequila blanco, or to taste
1/2 cup Cointreau
1/2 cup simple syrup, or to taste (see Cook's note)
Coarse salt, for rimming
1 750-ml bottle prosecco, chilled

Steps:

  • Combine the lime juice, tequila, Cointreau and simple syrup in a pitcher. Stir well until combined.
  • Place a layer of salt on a small plate. Moisten the rim of a glass with a lime wedge and dip the glass in the salt. Wiggle the glass to cover the wet part of the rim completely. Repeat to rim the remaining glasses.
  • Fill the glasses with ice, then fill them halfway with the tequila-lime mixture. Top the glasses with the prosecco, garnish with lime slices and serve.

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