Prosciutto Shrimp With Tropical Mango Salsa Recipes
PROSCIUTTO WRAPPED SHRIMP
To me nothing says the holidays like appetizers, we serve them, and bring them to holiday parties. This appetizer was born out of my way to use shrimp. We live here in Fl right on the ocean and have friends that shrimp, so I am always dreaming up ways to fix shrimp
Provided by Jane Whittaker
Categories Seafood Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. Marinate the shrimp in 3 tablespoons of lime juice while you make the tropical mango salsa.
- 2. In a bowl combine the mango, papaya, jalepenos, onions,cilantro, red peppers, and lime juice
- 3. Take one slice of prosciutto, place a slice of melon in the middle, put a shrimp on top of that, put a teaspoon of cream cheese on top of shrimp.
- 4. Wrap each end of prosciutto over filling, cover and refridgerate until ready to serve.
- 5. Serve the prosciutto wrapped shrimp with the mango salsa.
PROSCIUTTO SHRIMP WITH TROPICAL MANGO SALSA
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- Place shrimp and lime juice in a large shallow bowl. Refrigerate, covered, while making salsa, turning once. In a large bowl, combine mangoes, pineapple, papaya, red onion, red pepper, jalapenos, cilantro and lime juice. Refrigerate, covered, until serving., Drain shrimp, discarding lime juice. Place 1 cantaloupe slice on each prosciutto slice; top each with 1 shrimp. Fold both sides to close. If desired, secure with toothpicks. Serve with mango salsa.
Nutrition Facts : Calories 65 calories, Fat 1g fat (0 saturated fat), Cholesterol 37mg cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
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