PROSCIUTTO WRAPPED MOZZARELLA APPETIZERS
Prosciutto Wrapped Mozzarella Sticks are a quick and easy, 3-ingredient appetizer that can be prepared ahead of time.
Provided by (By Lee Clayton Roper)
Categories quick and easy appetizers
Time 15m
Number Of Ingredients 3
Steps:
- Cut Mozzarella cheese into 3 to 4-inch long matchstick pieces, around 1/2-inch thick. Set aside.
- Lay one piece of prosciutto on a cutting board. Using a sharp knife, cut into a rectangle, and trim fat off the edges.
- Tightly roll prosciutto around cheese and basil.
- Repeat with remaining prosciutto, cheese and basil.
- Place sticks on a platter and serve!
MOZZARELLA, PROSCIUTTO, AND PESTO BUTTER TEA SANDWICHES
These Italian-inspired tea sandwiches are easy-to-assemble and a sure-fire crowd pleaser.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Make the pesto butter: Combine butter, basil, garlic, Parmesan, and pine nuts in the bowl of a food processor fitted with the metal blade; process until blended. Set aside. Lay prosciutto slices flat on a piece of plastic wrap, and cover with another piece of plastic wrap. Place in freezer for 10 minutes.
- Remove prosciutto from freezer; use a 2 1/4-inch round cutter to cut into rounds. Slice mozzarella 1/8 inch thick, and cut into rounds. Cut bread using the same cutter, being sure to remove all the crust.
- Spread a thin layer of pesto butter on two bread rounds. Layer one round with a round each of mozzarella and prosciutto; top with other bread round. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
PROSCIUTTO & MOZZARELLA SANDWICH/APPETIZER
Oh so good! I served it as an appetizer on Easter, but the next day, I took the leftover ingredients and put it into a pita.
Provided by Linine17
Categories Lunch/Snacks
Time 30m
Yield 1-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut french bread in half long way, hollow out each half. Put aside.
- Mix together all ingredients except for shredded mozzarella cheese & balsamic vinegar and spoon into french bread.
- Sprinkle shredded mozzarella on top.
- Bake 15 minutes, 350 degree oven.
- Sprinkle balsamic vinegar.
- Cut up into pieces.
- For the Sandwich: Cut large pita in half, fill with ingredients as desired, top with shredded cheese, heat until cheese is melted.
- Sprinkle with balsamic vinegar.
Nutrition Facts : Calories 2079.2, Fat 78.2, SaturatedFat 34.7, Cholesterol 179.2, Sodium 4194.2, Carbohydrate 248.4, Fiber 15.8, Sugar 8.2, Protein 92
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