Peasant Soup Like Olgas Recipes
PEASANT SOUP (LIKE OLGA'S)
not set
Provided by Dawn7
Categories Soups, Stews and Chili
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- 1. In a large pot, brown lamb, onion and celery only until lamb is no longer pink. 2. Drain off fat. 3. Add tomatoes, garlic, bay leaf & broth. 4. Bring to a boil. 5. Add Quick barley, zucchini, frozen vegetables, thyme, oregano & parsley 6. Then reduce to simmer for 30 min. 7. Salt & pepper to taste. 8. Serve with toasted pita bread triangles
Nutrition Facts : Calories 518 calories, Fat 53.4606335346273 g, Carbohydrate 3.52774291815147 g, Cholesterol 68.0388555 mg, Fiber 0.565320832490474 g, Protein 5.35665772647773 g, SaturatedFat 24.3834527230033 g, ServingSize 1 1 Serving (335g), Sodium 593.802251629658 mg, Sugar 2.962422085661 g, TransFat 2.96744777785086 g
ITALIAN PEASANT SOUP
My father shared this recipe with me, and I use it when I need a hearty, healthy meal. It's my sons' favorite. Loaded with sausage, chicken, beans and spinach, the quick soup is nice for special occasions, too. -Kim Knight Hamburg, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage and onions over medium heat until no longer pink. Add garlic; cook 1 minute longer. Drain. Add chicken; cook and stir until no longer pink. , Stir in the beans, broth, tomatoes, basil and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add the spinach and heat just until wilted. Serve with cheese if desired.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 471mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.
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