Pronghorn Backstrap Recipes

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ANTELOPE BACKSTRAP IN SAGE BUTTER - WILD …

Web Sep 6, 2011 Antelope is such a tender and flavorful meat that it makes it easy to prepare with minimum ingredients and minimum cooking time. I …
From nevadafoodies.com
Reviews 3

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ANTELOPE BACKSTRAP RECIPE - A RANCH MOM

Web Nov 10, 2020 Cuisine American Servings 4 Calories 310 kcal Ingredients 1 pound antelope backstrap steak ¼ cup olive oil 1 teaspoon greek …
From aranchmom.com
4.8/5 (15)
Total Time 41 mins
Category Main
Calories 310 per serving

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SMOKED VENISON BACKSTRAP RECIPE - HOW TO …

Web Apr 5, 2021 If you have a probe thermometer, insert it into the thickest part of the backstrap. Smoke until it reaches about 135°F, which should take between 2 and 4 hours. Slice and eat. Notes NOTE: The curing time is …
From honest-food.net

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7 BEST PRONGHORN ANTELOPE RECIPES | WILD …

Web Here’s a list of SEVEN mouthwatering Pronghorn Antelope recipes to dish up this year. And if you want to find more, be sure to view my entire collection of pronghorn recipes on the site. Remember, that most of my …
From nevadafoodies.com

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TIPS TO PREPARE AND COOK MOUTHWATERING …

Web Sep 10, 2022 On the barbecue, cut the steaks or take an entire backstrap and splay it in half or thirds. Mix olive oil, Worcestershire sauce and minced garlic and rub liberally on the meat. Rub down with sea salt and pepper …
From tablemountainoutfitters.com

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HOW TO PERFECTLY COOK A VENISON STEAK | MEATEATER WILD …

Web Oct 2, 2019 Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. If you are cooking an elk or moose backstrap, you might need to transfer the skillet into a …
From themeateater.com

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SMOKED VENISON BACKSTRAPS WRAPPED IN …

Web Dec 6, 2017 Smoked Venison Backstraps Wrapped In Bacon From the woods to the table, smoked venison backstraps are melt-in-your-mouth tender with a lick of smoke, bacon, and barbecue sauce. Wow! Skip to …
From themountainkitchen.com

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GRILLED ANTELOPE TENDERLOIN |BACON-WRAPPED …

Web Dec 4, 2019 Pour the marinade over the pronghorn loin and seal the bag. Place on a dish (just in case it leaks) and set in the fridge for 1-2 hours. Prepare charcoal grill for indirect heat. Light the grill and wait until it …
From allourway.com

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TOP 5 WAYS TO COOK ANTELOPE | FIELD & STREAM

From fieldandstream.com
Author David Draper

Smoky Grilled Backstraps – Quick, simple and so delicious. Cut a whole backstrap crosswise in thirds, dust with salt and pepper and grill over a two-stage fire.
Green Chile – Years ago, I came across a recipe called Zuni Green Chile that called for both antelope and hominy. It’s now a staple at my house during years I’m lucky enough to kill an antelope.
Breakfast Sausage – For some reason, antelope lends itself really well to breakfast sausage. The butcher at my local grocery store will sell you a pack of their pre-made seasoning and it is tough to beat.
Antelope Satay – I’ve recently started really getting into meat on a stick, which offers near-endless possibilities and is a great way to use up cuts normally reserved for roasts or round steak.
Fajitas – Another great use for rounds steaks, or those random chunks leftover from butchering. I braise my meat for a few hours with a red chili sauce, then serve them with onions and peppers sauteed separately.

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COLORADO PRONGHORN HUNT & BACKSTRAP RECIPE

From mountaingirl.camp
4.8/5 (4)
Category Main Dish
Cuisine Comfort Food
Estimated Reading Time 7 mins

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THIS BACON WRAPPED VENISON TENDERLOIN IS EASY TO …

Web Aug 25, 2021 Instructions. Combine the brown sugar, soy sauce, garlic, pepper, and mustard. Coat the venison in the marinade and tightly wrap or transfer to a sealable …
From wideopeneats.com

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VENISON KABOBS | MEATEATER COOK

Web May 18, 2020 1 ½ cups oil (canola, grapeseed, or vegetable) ¾ cup red wine vinegar; ¾ cup soy sauce; ¼ cup brown sugar; 6 cloves of garlic, smashed; 3 sprigs of fresh …
From themeateater.com

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THE BEST VENISON BACKSTRAP RECIPES • THE RUSTIC ELK

Web Oct 19, 2022 Smoke the Backstrap. Once the meat has marinated for a minimum of 8 hours, pull it out of the refrigerator and out of the marinade. Place it on paper towels on a …
From therusticelk.com

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DIY GUIDE TO HUNTING PRONGHORN ANTELOPE - PETERSEN'S …

Web The West offers plenty of public land to hunt, and a plethora of antelope roam the plains. Landowners are open to trespass fees, and even better, walk-in programs give you …
From petersenshunting.com

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MARINATED VENISON BACKSTRAP - MODERN FARMHOUSE EATS

Web Aug 19, 2021 Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up …
From modernfarmhouseeats.com

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PRONGHORN BACKSTRAP WITH BERRY-BOURBON SAUCE - YOUTUBE

Web Jan 17, 2019 Pronghorn Backstrap with Berry-Bourbon Sauce - YouTube This simple wild game recipe for antelope loin is the perfect meal for hunting camp. This simple wild …
From youtube.com

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TROPHY MEALS: ROLLED AND STUFFED BACKSTRAP | MEATEATER …

Web Sep 13, 2018 Keep the strained sauce warm over very low heat or warm just before serving dinner. Backstrap Begin by sautéeing the cubed prosciutto in an iron skillet or …
From themeateater.com

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PRONGHORN MEDALLIONS

Web Turn the heat to medium so the butter doesn’t burn. It should take about 8 to 10 minutes (4-5 minutes per side) or so to get a nice brown crust on the backstrap without overcooking …
From cattlegirlcait.com

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PRONGHORN RECIPES — A 12 GAUGE GIRL BLOG — A 12 GAUGE …

Web Feb 8, 2022 In a large skillet, preheat olive oil over medium heat. Add diced onion and cook five to seven minutes, until onion is soft and translucent. Add venison Italian …
From huntingandcooking.com

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PRONGHORN TENDERLOIN RECIPE OVER CAMPFIRE

Web Ingredients. · ½ cup of chopped bacon. · 1 cup of cremini mushroom/shitake mushroom mix. · Pronghorn tenderloin. · 1/2 cup of white onion (diced) · 3 cloves of garlic. · Salad oil. · …
From mountaintopoutdoors.com

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WILD GAME RECIPE: BACON-WRAPPED ANTELOPE BACKSTRAP

Web To bake preheat the oven to 400 °F. Place the meat on a rack over a foil wrapped cookie sheet. (Really simplifies the cleanup. For a rare roast, bake for 15 to 25 minutes, or until …
From news.sportsmans.com

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CHECK OUT MY FIRST RECIPE!... - KATE IN THE GREAT OUTDOORS

Web Check out my first recipe! This pronghorn backstrap with black currant port wine sauce is a great way to elevate your wild game
From facebook.com

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ANTELOPE RECIPES | WILD GAME CUISINE - NEVADAFOODIES

Web Wild Game Antelope Recipes. Feathered. Game Birds & Fowl Recipes. Grind. Wild Ground Game Meat Recipes. Bison. Bison Recipes. Sheep. Bighorn Sheep Recipes.
From nevadafoodies.com

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