Chile Relleno Squares Recipes

CHILES RELLENOS SQUARES

Chiles Rellenos Squares image

My family requests this chiles rellenos dish regularly-it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican or Spanish meal. A friend I worked with shared the recipe with me several years ago. -Fran Carll, Long Beach, California

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

3 cups shredded Monterey Jack cheese
1-1/2 cups shredded cheddar cheese
2 cans (4 ounces each) chopped green chiles, drained
2 large eggs
2 tablespoons 2% milk
1 tablespoon all-purpose flour

Steps:

Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses., Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.

Nutrition Facts : Calories 130 calories, Fat 10g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 214mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

CHILI RELLENO SQUARES RECIPE - (4.3/5)

Chili Relleno Squares Recipe - (4.3/5) image

Provided by á-28708

Number Of Ingredients 6

Ingredients

12 ounces Monterey Jack cheese, shredded
6 ounces cheddar cheese, shredded
2 (4-ounce) cans chopped green chilies, drained
2 eggs
2 tablespoons milk
1 tablespoon all-purpose flour

Steps:

Preheat oven to 375°F. Layer cheeses and chilies in a greased 8 inch square baking dish, starting and ending with cheese. In a bowl, beat the eggs. Mix in milk and flour. Pour over cheese. Bake 30 minutes or until set. Cut into small squares. Serve warm. Can be made ahead and reheated.

CHILE RELLENOS SQUARES

Chile Rellenos Squares image

Make and share this Chile Rellenos Squares recipe from Food.com.

Provided by Miss Diggy

Categories High In...

Time 35m

Yield 24 squares

Number Of Ingredients 4

Ingredients

2 (4 ounce) cans green chilies, chopped or sliced
4 eggs, beaten
6 tablespoons milk
4 cups shredded sharp cheddar cheese

Steps:

Line bottom of ungreased 9x13-inch pan with chilies.
Combine rest of ingredients and pour evenly over chilies.
Bake at 325 for 25-30 minute.
Cool slightly.
So serve cut into small rectangles.

Nutrition Facts : Calories 94.1, Fat 7.2, SaturatedFat 4.3, Cholesterol 51.3, Sodium 131.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.6, Protein 6

CHILE RELLENO SQUARES- BREAKFAST VERSION

Chile Relleno Squares- Breakfast Version image

A friend made this for breakfast at our MOPS meetings (Mothers of Preschoolers). They were always a hit!! Very YUMMY but not low fat! I make them every year for our Christmas morning relative open house (if you have kids, you know what I mean- all the grandparents and friends stop by to bring the kids something...). Not a big hit with the kids but the adults love it- and it is REALLY EASY!. Of course, it could be made for dinner as well. However, this tastes nothing like authentic Chile Rellenos. Yummy- but not authentic. PS- Not spicy unless you substitute in another kid of chile for the diced green canned chilies.

Provided by kda949

Categories One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

10 eggs
16 ounces cottage cheese
1 lb grated monterey jack cheese (about 2 cups??)
1/2 cup flour
1 teaspoon baking powder
2 (7 ounce) cans diced green chilies
1/2 cup butter (I would not substitute with margarine)

Steps:

In a 13x9 in baking dish, place the stick of butter.
Place dish in the oven and set to 350 degrees (the butter will melt while the oven preheats).
Meanwhile, beat eggs in a large bowl.
Blend in- by hand- cottage cheese and grated cheese. Add flour, baking powder and green chilies.
Remove the baking dish from the oven once the butter has melted and add the egg mixture- no need to stir. Cover with foil. If the oven has not yet preheat, wait until then, otherwise --
Bake 45 mins at 350. Remove foil and bake an additional 15 minutes.
Optional- serve with sour cream and salsa.

CHILI RELLENO SQUARES

Chili Relleno Squares image

Make and share this Chili Relleno Squares recipe from Food.com.

Provided by Recipe Junkie

Categories Cheese

Time 45m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

3 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
2 (4 ounce) cans chopped green chilies, drained
2 eggs
2 tablespoons milk
1 tablespoon all-purpose flour

Steps:

Place half the cheeses in a greaased 8-in square baking dish.
Sprinkle with chilies and remaining cheeses.
In a bowl, beat the eggs.
Add the milk and flour; pour over the cheese.
Bake at 375 for 30 minutes or until set.
Cut into small squares.
Serve warm.

Nutrition Facts : Calories 96.9, Fat 7.1, SaturatedFat 4.3, Cholesterol 45.6, Sodium 124.3, Carbohydrate 2, Fiber 0.2, Sugar 0.9, Protein 6.4

PAT'S CHILES RELLENOS SQUARES

Pat's Chiles Rellenos Squares image

Pat M. brought these to my rughooker's semi-annual pot luck yesterday. I must say, I had more than my share. It was the best of this type of casserole/appetizer I have tried. Let stand for a few minutes to firm up and cut small for appetizers. May be served with Picante sauce on the side.

Provided by SharleneW

Categories Cheese

Time 1h

Yield 48 serving(s)

Number Of Ingredients 9

Ingredients

2 (7 ounce) cans ortega diced green chilies
1 lb grated longhorn cheese (or 1 lb cheddar cheese or 1 lb tillamook cheese)
1 lb grated monterey jack cheese
1 (13 ounce) can low-fat evaporated milk
3 tablespoons flour
4 whole eggs
sliced black olives (optional)
fresh tomato (optional)
picante sauce (optional)

Steps:

Combine all ingredients, mixing well.
Pour into a 9 x 13-inch casserole dish.
Bake 50 to 60 minutes at 325°F.
Optional: Add small can sliced black olives and/or cover top with thinly sliced tomatoes as soon as it is baked.

BITE SIZED CHILE RELLENO SQUARES

Bite Sized Chile Relleno Squares image

Make and share this Bite Sized Chile Relleno Squares recipe from Food.com.

Provided by GingerlyJ

Categories Cheese

Time 41m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 6

Ingredients

3 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
2 (4 ounce) cans chopped green chilies
2 eggs
2 tablespoons milk
1 tablespoon all-purpose flour

Steps:

Place half the cheeses in a greased 8 inch baking pan.
sprinkle with chilies and remaining Cheeses
in a bowl beat the eggs add the milk and flour.
pour over cheese.
bake at 375 for 30 minutes cut into small squares.

Nutrition Facts : Calories 96.9, Fat 7.1, SaturatedFat 4.3, Cholesterol 45.6, Sodium 124.3, Carbohydrate 2, Fiber 0.2, Sugar 0.9, Protein 6.4

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