Smart Choice Chocolate Peanut Butter Dessert Recipes

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SMART-CHOICE EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT



Smart-Choice Easy Peanut Butter & Chocolate Eclair Dessert image

Here's a dessert that only looks complicated. This easy-to-make eclair treat is made with vanilla pudding, peanut butter, chocolate and graham crackers.

Provided by My Food and Family

Categories     Home

Time 8h30m

Yield 24 servings

Number Of Ingredients 7

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-3/4 cups cold fat-free milk
1/4 cup creamy peanut butter
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
24 low-fat graham crackers
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
3 Tbsp. butter

Steps:

  • Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP.
  • Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
  • Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
  • Refrigerate 8 hours.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

SMART-CHOICE CHOCOLATE-PEANUT BUTTER DESSERT



Smart-Choice Chocolate-Peanut Butter Dessert image

There will be no question that chocolate and peanut butter were made to be together when you taste these rich, creamy bars. Bonus: No baking needed!

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 12 servings

Number Of Ingredients 8

12 reduced-fat vanilla creme-filled chocolate sandwich cookies, crushed
2 Tbsp. butter, melted
2 cups cold fat-free milk
1/2 cup creamy peanut butter
2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping, divided
2 Tbsp. hot fudge ice cream topping
1/4 cup candy-coated peanut butter pieces

Steps:

  • Mix cookie crumbs and butter; press onto bottom of 8-inch square pan.
  • Add milk gradually to peanut butter in large bowl, stirring with whisk until blended. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP. Spread onto crust; cover with remaining COOL WHIP.
  • Refrigerate 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

PEANUT BUTTER CHOCOLATE DESSERT



Peanut Butter Chocolate Dessert image

The desserts of my dreams have both chocolate and peanut butter. So, when I came up with this rich chocolate peanut butter dessert, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. My family loves this chocolate peanut butter cup lasagna! -Debbie Price, LaRue, Ohio

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 9

20 chocolate cream-filled chocolate sandwich cookies, divided
2 tablespoons butter, softened
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1-1/2 cups confectioners' sugar, divided
1 carton (16 ounces) frozen whipped topping, thawed, divided
15 miniature peanut butter cups, chopped
1 cup 2% milk
1 package (3.9 ounces) instant chocolate fudge pudding mix

Steps:

  • Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside. , In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups., In another large bowl, beat the milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping. , Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

Nutrition Facts : Calories 365 calories, Fat 20g fat (11g saturated fat), Cholesterol 20mg cholesterol, Sodium 273mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT



Easy Peanut Butter & Chocolate Eclair Dessert image

This delectable, chocolatey dessert stores well and travels easily when prepared in a disposable foil pan or food storage container.

Provided by Sarah Carlson

Categories     Puddings

Time 30m

Number Of Ingredients 7

1 3/4 c cold milk
1 pkg (4 serving size) jell-o vanilla instant pudding
1/4 c creamy peanut butter
1 pkg (8oz.) cool whip, thawed
24 graham crackers
6 squares bakers semi-sweet baking chocolate
3 Tbsp butter

Steps:

  • 1. Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Add peanut butter; mix well. Gently stir in whipped topping. Layer one third of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams necessary to fit. Repeat layers. Top with remaining grahams.
  • 2. Microwave chocolate and butter in microwavable bowl on HIGH 2 min. stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread immediately over grahams.
  • 3. Refrigerate at least 8 hours. Store in refrigerator. Variation: Prepare as directed, omitting the peanut butter.

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