Princess Soup Recipes
PRINCESS SOUP
My friend Allison Dennis was hard at work one day in the kitchen and I had asked her what she was making for dinner. She said Princess Soup. I had asked her what the heck Princess Soup was. She said that it is an Italian inspired soup. She had given it the distinct name "Princess Soup" to coax her two little girls to be excited about the soup and eat it up! Enjoy and tell me what you think!
Provided by Keepnupncali
Categories Pork
Time 55m
Yield 12 bowls, 12 serving(s)
Number Of Ingredients 15
Steps:
- 1.Brown and drain sausage.
- 2.In a large soup pot combine the chicken broth/stock the un-drained tomatoes, potatoes, onions, celery, carrots, cabbage and Italian seasoning. Add drained sausage. Bring to a boil and reduce heat. Simmer for about 15 minutes.
- 3.Stir in the beans, corn, zucchini and tortellini; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper to taste.
- 4.Serve with garlic bread and grated Mozzarella cheese. Enjoy like a princess or prince!
Nutrition Facts : Calories 328.2, Fat 13.2, SaturatedFat 4.2, Cholesterol 26.1, Sodium 1050.1, Carbohydrate 38.4, Fiber 6.9, Sugar 13.3, Protein 17.2
FRENCH ONION GRATIN SOUP (KITCHEN PRINCESS)
Yes, I know. It's another Kitchen Princess recipe, I have not been able to get a hold of my family's stuff yet. But still, this is also a French dish, and it's not too bad. Tip: If you are interested, you can make this soup Japanese-style by using mochi instead of French bread!
Provided by Lady Black Mage
Categories Onions
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil 1 ¾ cups water. Add 1 block consommé. Set the soup aside.
- Peel the onion and slice into thin strips.
- Heat the butter on medium in a frying pan. Don't let the butter burn! Put the onion in the butter and sauté until the onion turns dark yellow. Stir well with wooden spoon so it doesn't burn. Sautéing it well here makes the sweetness come out of the onion.
- Add the consommé soup to the frying pan and stir. Add salt and pepper to taste.
- Put the soup into a heat-resistant bowl or cup. Put the French bread and shredded cheese on top, and shake some grated cheese on top of that. Put it in an oven toaster and toast for about 4 to 5 minutes. When it turns golden brown, it's done.
Nutrition Facts : Calories 443.8, Fat 18.7, SaturatedFat 10.9, Cholesterol 44, Sodium 1890.5, Carbohydrate 46.6, Fiber 3, Sugar 3.6, Protein 22.3
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