Fiesta Tamale Pie Weight Watchers Recipes

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HG'S HOT TAMALE PIE - WEIGHT WATCHERS = 4 POINTS



Hg's Hot Tamale Pie - Weight Watchers = 4 Points image

From the Hungry Girl Website: This tamale pie is AWESOME. Make it NOW. Do not pass go. Do not collect $200. PER SERVING (1/6th of pie): 220 calories, 2.75g fat, 630mg sodium, 37g carbs, 3.5g fiber, 8g sugars, 16g protein -- POINTS® value 4*

Provided by senseicheryl

Categories     Corn

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces cornbread mix, i.e. Betty Crocker
1/4 cup liquid egg substitute (like Egg Beaters)
3 tablespoons unsweetened applesauce
12 ounces frozen soy crumbles (like Morningstar Farms Meal Starters Grillers Recipe Crumbles or Boca Meatless Ground Burger**)
1/2 cup sweet corn, canned, drained
1/2 cup black beans, canned
1/3 cup onion, chopped
2 tablespoons taco sauce
1 tablespoon taco seasoning
1/2 teaspoon ground cumin

Steps:

  • Preheat oven to 350 degrees.
  • Mix together cornbread mix, egg substitute and applesauce. Set aside.
  • In a large pan sprayed lightly with nonstick spray, begin to cook onions and soy crumbles over medium heat. Once crumbles have thawed, add in taco seasoning, cumin and 1/4 cup of water. Stirring occasionally, continue to cook until the water has absorbed. Then add the taco sauce, corn, and black beans, and mix well.
  • Pour mixture into a large round casserole dish sprayed lightly with nonstick spray, and then evenly cover with the cornbread topping mixture.
  • Bake in the oven for 20 minutes, or until top is golden brown and firm.

Nutrition Facts : Calories 325.7, Fat 11.9, SaturatedFat 3, Cholesterol 0.9, Sodium 721.7, Carbohydrate 37.9, Fiber 6.9, Sugar 9.5, Protein 17.2

FIESTA TAMALE PIE



Fiesta Tamale Pie image

Make and share this Fiesta Tamale Pie recipe from Food.com.

Provided by Chef mariajane

Categories     One Dish Meal

Time 7h

Yield 6-8 serving(s)

Number Of Ingredients 9

3/4 cup cornmeal
1 cup beef broth
1 lb hamburger
1 teaspoon chili powder
1/2 teaspoon cumin
1 (16 ounce) jar chunky salsa
1 (16 ounce) can whole kernel corn, drained
1/4 cup sliced ripe olives
2 ounces reduced-fat cheddar cheese, shredded

Steps:

  • In a large bowl, mix cornmeal and broth; let stand 5 minutes. Stir in beef, chili powder, cumin, salsa, corn and olives. Pour into a 3 1/2 quart slow cooker. Cover and cook on low 5-7 hours or until set. Sprinkle cheese over top; cover and cook another 5 minutes or until cheese melts.

Nutrition Facts : Calories 321, Fat 12.6, SaturatedFat 4.7, Cholesterol 56.1, Sodium 980.9, Carbohydrate 31.9, Fiber 4.2, Sugar 4.4, Protein 23.1

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