SPIDER WEB COOKIE RECIPE
Pretzel Spider Cookies are a perfectly festive Halloween treat! Even the kids can help with this one, and they're always a hit!
Provided by Creative Team
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Melt the almond bark according to package directions. Spoon into a plastic sandwich bag and let sit for one minute.
- Meanwhile, set pretzels out onto wax or parchment paper into a radial formation (this is the base of your spider web).
- Make a small snip in one corner of the sandwich bag containing the melted almond bark. Drizzle enough almond bark on the center of the spider web to give it stability. Let dry.
- Once the pretzels are stable, create a spider web pattern by drizzling the melted almond bark around the pretzels in a circular motion.
- Squeeze a small amount of almond bark wherever you would like your spider to sit on the web, and place the candy spider on top. Let it set. Placing the spider in the center will add more stability to your pretzel web, but feel free to place them anywhere! If using decorating gel or chocolate, squeeze a blob into the middle, then use a toothpick to pull the legs out.
- Remove from wax paper carefully, and enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 124 kcal, Carbohydrate 17 g, Protein 1 g, Fat 6 g, SaturatedFat 5 g, Sodium 59 mg, Fiber 1 g, Sugar 14 g
PRETZEL SPIDERS - HEALTHY HALLOWEEN TREATS FOR KIDS
These pretzel spiders are a healthy snack for kids, perfect for Halloween. They're made from date peanut butter oat energy bars and pretzels. They are simple and really quick to make. Your kids will love them!
Provided by Aleksandra
Categories Snack
Time 15m
Number Of Ingredients 7
Steps:
- If you're using regular, dry dates, pour boiling water over them then let stand for 10 minutes. Drain and squeeze out excess water.
- Remove the pits from the dates and add all the ingredients into a food processor fitted with a steel blade.
- Pulse all the ingredients and mixed and they resemble a coarse 'crumble'. The mixture doesn't have to be completely smooth.
- Scoop some dough and roll into small balls.
- Cut the pretzels in half and attach as the 'legs'.
- Insert the pine nuts ('eyes') into the balls.
- Enjoy!
Nutrition Facts : Calories 96 kcal, ServingSize 1 serving
TRUFFLE SPIDERS
Steps:
- Melt the chocolate chips with the coconut oil in a bowl set over a pan of simmering water. (Alternatively, you can do this in 30-second intervals in the microwave, stirring at each interval.)
- To assemble the spiders: Using the tip of a paring knife, make 3 holes on each side of the truffles, big enough to inset a pretzel into. Break off the curved portions of the pretzels (so you have shapes that look like the letter "J"). You should have 6 J-shaped pretzel pieces per truffle; these will be the legs. (The legs do not have to perfectly even, but try to get them close to the same size.)
- Line a plate with parchment paper. Dip the curved end of a pretzel piece into the melted chocolate and then insert into a hole in a truffle with the curve going down towards the bottom of the truffle; repeat with 5 more pretzel pieces and the melted chocolate. Lay the spider on the prepared plate with the legs up. Repeat with the remaining truffles, melted chocolate and pretzels. Refrigerate or freeze until set, about 10 minutes.
- Flip the spiders over so they are standing on their pretzel legs. Using the melted chocolate, make 2 dots on each truffle for eyes. Stick the desired candies on the melted chocolate. Serve the spiders arranged on a bed of cotton candy.
SPIDER PRETZELS
Steps:
- Make a cracker sandwich with the peanut butter. Insert the pretzel "legs" into the filling. With a dab of peanut butter, set raisin eyes on top.
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- Set aside 4 pretzels on a lined baking sheet or silicone mat, on top of a baking sheet with a bit of space between them.
- Break the 'loops' off the other pretzels so that you end up with 6 roughly even 'legs' for each of the four spiders.
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- With a small spoon carefully fill the gaps in the 4 pretzels you set aside. Put a little extra chocolate on top and stick a rolo onto each one (I found it needed to be upside down/narrow end down to allow for legs).
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