Chicken Pizza Crostini Recipes
OPEN-FACE CHICKEN CROSTINI
Enjoy these tasty chicken crostinis - a flavorful lunch or brunch that can be made ready in just 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix fig spread, shallots, vinegar and oil. In medium bowl, toss salad greens with 1/2 cup of the fig dressing.
- Divide greens and chicken mixture evenly among toasted bread slices; drizzle with remaining fig dressing and top with goat cheese.
Nutrition Facts : Calories 580, Carbohydrate 75 g, Cholesterol 70 mg, Fat 2, Fiber 3 g, Protein 28 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 33 g, TransFat 1/2 g
CHICKEN PIZZA CROSTINI
Although this isn't your typical crostini, it is delicious. My kids love it and could eat a meal of these.
Provided by mommyoffour
Categories Chicken
Time 33m
Yield 24 crostini
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Brush bread slices with oil; place on ungreased cookie sheet.
- Bake at 350 for 8 to 10 minutes or until crisp.
- Top each with pizza sauce, chicken, cheese and parsley.
- Bake at 350 for an additional 5 to 8 minutes or until topping is hot and cheese is melted.
- Serve warm.
Nutrition Facts : Calories 214.1, Fat 4.4, SaturatedFat 1.1, Cholesterol 9, Sodium 449.4, Carbohydrate 34.2, Fiber 2, Sugar 0.9, Protein 8.7
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