EASY SPICY RANCH PRETZELS
These Spicy Ranch Pretzels are totally addicting and use only 4 ingredients! This delightfully easy recipe is sure to become a new family favorite! Perfect for game day!
Provided by Trish - Mom On Timeout
Categories Appetizer
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 300F.
- Line a large, rimmed baking sheet with parchment paper and set aside.
- Combine oil, red pepper flakes, and ranch mix in a small bowl. Whisk together.
- Place pretzels in a large bowl.
- Drizzle pretzels with ranch mixture and toss with tongs until evenly coated.
- Place coated pretzels on prepared baking sheet.
- Bake for 30 minutes, stirring every 10 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 194 kcal, Carbohydrate 24 g, Protein 3 g, Fat 10 g, SaturatedFat 1 g, Sodium 500 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY PRETZELS
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Provided by Valarie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
- Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg
SPICY RANCH PRETZELS
These pretzels have the perfect amount of heat and flavor. They are great to snack on during the holidays, a game, or anytime!
Provided by itsnevrenough
Categories Beginner Cook
Time 2h5m
Yield 1 batch, 12 serving(s)
Number Of Ingredients 5
Steps:
- Pour pretzels into a 9x13 pan.
- Mix together the oil, dressing mix, cayenne and garlic powder.
- Pour the mixture over the pretzels and mix to coat.
- Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.
Nutrition Facts : Calories 267, Fat 14.7, SaturatedFat 1.2, Sodium 518.1, Carbohydrate 30.8, Fiber 1.2, Sugar 1.1, Protein 4
PRETZEL-CRUSTED CHEESE BALLS
Provided by Food Network Kitchen
Time 2h10m
Yield 24 1-inch balls
Number Of Ingredients 0
Steps:
- Beat 8 ounces softened cream cheese with 1 cup shredded smoked gouda, 2 tablespoons each chopped pimientos and chives, 1 teaspoon Worcestershire sauce and a pinch of cayenne pepper with a mixer. Form into 1-inch balls, place on a plate and refrigerate until slightly firm, at least 2 hours. Dust with 1 teaspoon paprika and roll in finely crushed pretzels just before serving.
RANCH PRETZEL CHICKEN #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Chicken breast strips breaded with a ranch pretzel mixture makes for great dipping! I've seen versions of this recipe but I like my version better because it uses the Hidden Valley Ranch dip mix for a more concentrated Ranch flavor along with a brightness from the lemon, a crunch from the pretzels, and it's finished off with cheese.
Provided by Hezzi-D
Categories Chicken Breast
Time 22m
Yield 16 chicken tenders, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a food processor combine the pretzels, Ranch Dip packet, Parmesan cheese, lemon zest, black pepper, and paprika. Pulse until the pretzels become crumbs.
- 2. Place the pretzel mixture in a shallow dish. In a separate dish combine the Greek yogurt and Ranch Dressing.
- 3. Heat the olive oil in a large skillet over medium heat.
- 4. Dip the chicken into the yogurt mixture and then place in the pretzel mixture. Press down on the mixture to make it stick to the chicken. Place in the pan and saute for 4-6 minutes per side or until the internal temperature of the chicken reads 170 degrees.
- 5. Remove and place on a paper towel to drain. Serve with dipping sauces.
Nutrition Facts : Calories 626.9, Fat 31.2, SaturatedFat 7.4, Cholesterol 103.2, Sodium 1122.3, Carbohydrate 47.2, Fiber 2.1, Sugar 2, Protein 38.8
PRETZELS WITH CHEESE FILLING
These homemade pretzels, filled with Cheddar, Swiss and cream cheese, are a must-try appetizer for game day.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- In large bowl, stir flour, yeast, salt and sugar with whisk. Add 1 cup warm water; stir to combine, slowly adding additional water as necessary to make dough easy to handle.
- Place dough on lightly floured surface. Knead 10 minutes or until dough is smooth and springy. Grease large bowl with oil. Place dough bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap sprayed with cooking spray; let rise in warm place about 30 minutes or until doubled in size. Dough is ready if indentation remains when touched.
- Meanwhile, in small bowl, stir together all of the filling ingredients.
- Heat oven to 425°F. Line 2 cookie sheets with cooking parchment paper. Gently push fist into dough to deflate. Place dough on lightly floured surface. Using floured rolling pin, roll to 16x12-inch rectangle. Using pizza cutter, cut dough crosswise into 8 (2- x 12-inch) strips. Spoon cheese mixture down center of each dough strip. Press dough over filling, pinching edges and ends to seal. Gently press or roll each rope to 15-inch length.
- To make pretzel shape, form each rope into U shape. Twist ends twice. Overlap twisted ends to form X shape; press together where dough touches. Pick ends up and place on rounded portion of U shape. Tuck one end under dough; place other end on top of dough.
- In medium microwavable bowl, microwave 2 cups water on High 2 minutes or until hot. Add baking soda; stir until dissolved. Dip each pretzel, one at a time, into water mixture. Immediately remove from water with large pancake turner; place on cooling rack. Let stand at room temperature, about 5 minutes.
- Meanwhile, in small bowl, stir egg and 1 tablespoon water with fork. Brush pretzels with egg mixture; sprinkle with sea salt. Carefully transfer to cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool on cooling rack, about 10 minutes. Serve warm or cool completely.
Nutrition Facts : Fat 1, ServingSize 1 Pretzel, TransFat 0 g
More about "pretzel crusted fried cheese with spicy ranch recipes"
PRETZEL CRUSTED FRIED CHEESE WITH SWEET AND SPICY …
From tablespoon.com
- Pulse the mozzarella, Parmesan and cheddar cheeses and 2 teaspoons flour in a food processor until smooth. Roll tablespoons of the cheese mixture into 12 smooth balls. Transfer to a plate and freeze until firm, about 15 minutes.
- Wipe out the food processor and add pretzels, pulsing until mostly finely ground (a few chunks are OK). Transfer to a shallow dish and set aside. Mix the remaining flour with ground pepper in another shallow dish and set aside. Whisk together eggs and mustard in a third dish and set aside.
- Remove cheese balls from freezer and dip one at a time into the egg mixture, then in the flour, then in egg mixture again, then roll in ground pretzels until fully coated. Repeat with all cheese balls and transfer to a plate. Refrigerate 20 minutes to set.
- Meanwhile, preheat oven to 350°F. Heat 1 inch vegetable oil in a large, sturdy saucepan or skillet until a deep-fry thermometer reads 360°F. Place a cooling rack in a rimmed baking sheet and set aside.
PRETZEL-CRUSTED FRIED CHEESE RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty Easy
SPICY RANCH PRETZELS - INSPIRED BY CHARM
From inspiredbycharm.com
Reviews 18Servings 12Cuisine AmericanCategory Appetizer, Snack
PARMESAN GARLIC RANCH SEASONED PRETZELS RECIPE - LITTLE …
From littlespicejar.com
SPICY HONEY MUSTARD PRETZEL CHICKEN FINGERS. - HALF …
From halfbakedharvest.com
SEASONED PRETZELS - THE BEST SEASONED PRETZELS RECIPE
From howsweeteats.com
10 BEST RANCH SEASONED PRETZELS RECIPES | YUMMLY
From yummly.com
PRETZEL-CRUSTED FRIED CHEESE WITH SPICY RANCH | RECIPE | CHEESE …
From pinterest.com
10 BEST PRETZEL WITH RANCH DRESSING RECIPES | YUMMLY
From yummly.com
PRETZEL-CRUSTED FRIED CHEESE WITH SPICY RANCH | RECIPE | PECAN PIE ...
From pinterest.com
PRETZEL-CRUSTED FRIED CHEESE WITH SPICY RANCH | PUNCHFORK
From punchfork.com
PRETZEL-CRUSTED FRIED CHEESE WITH SPICY RANCH BY TRISHA YEARWOOD …
From pinterest.com
EASY RANCH PRETZELS RECIPE – DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
PRETZEL-CRUSTED FRIED CHEESE WITH SPICY RANCH – RECIPES NETWORK
From recipenet.org
JALAPENO PRETZEL CRUSTED CHICKEN STRIPS ARE EASY AND SPICY! - MSN
From msn.com
2-MINUTE SPICY RANCH DRESSING RECIPE - KEY TO MY LIME
From keytomylime.com
PRETZEL-CRUSTED FRIED CHEESE WITH SPICY RANCH | RECIPE - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love