Oven Barbecued Country Style Boneless Ribs Recipes

OVEN BARBECUED COUNTRY STYLE BONELESS RIBS

Steps:

• 1. Preheat over to 300 degrees.
• 2. Gather all of your ingredients.
• 3. Place first three ingredients in a bowl and mix until well blended.
• 4. In a 9" x 13" casserole spread about 1/2 cup of the mixture on the bottom.
• 5. Place boneless ribs on top of sauce.
• 6. Spoon and spread remaining sauce over all ribs.
• 7. Cover with foil; place in oven and cook for 3 hours.
• 8. Remove from oven; uncover and cook for an additional 30 minutes.
• 9. Remove from oven. Take ribs out of sauce and keep warm in oven. Put sauce in a skillet and remove as much of the grease from the ribs as you can. Add 1 cup of water and bring to a boil. Reduce sauce until it is thicker in consistency.
• 10. Serve sauce over ribs and rice or pasta.

BBQ COUNTRY STYLE RIBS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

MOM'S OVEN-BARBECUED RIBS

Steps:

• Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

OVEN LOVIN' BARBECUED RIBS!

Steps:

• Bring water to a boil.
• Add ribs, one by one; add salt.
• Boil for about 1 hour, making sure the pot doesn't froth over too much! (When I do that, the next time I turn on my stove it smokes and it is stinky!)
• Preheat oven to 350 degrees Fahrenheit.
• Remove ribs from water.
• Place ribs in a 9 by 4 inch glass baking pan.
• Pour the barbecue sauce evenly over the ribs.
• Bake for 20 to 30 minutes.